Description
Enjoy soft, gooey Cinnamon Roll Cookies that combine the classic flavors of cinnamon, sugar, and warmth in a convenient bite-sized, plant-based treat. These cookies feature tender, chewy texture thanks to natural gelling agents and simple pantry-friendly ingredients, perfect for a cozy baking session or satisfying your sweet cravings.
Ingredients
Scale
Dough Ingredients
- 2 ½ cups all-purpose flour
- ¾ cup natural brown sugar
- 1 tbsp natural cinnamon
- ½ cup plant-based butter, softened
- ⅓ cup plant-based milk, room temperature
- 1 tsp natural vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp natural gelling agent (such as pectin or agar)
Filling Ingredients
- ⅓ cup natural brown sugar
- 1 tbsp natural cinnamon
Optional Glaze
- ½ cup powdered sugar (natural)
- 2–3 tbsp plant-based milk
- 1 tsp natural vanilla extract
Instructions
- Prepare the Dough: Cream plant-based butter with natural brown sugar until light and fluffy. Gradually add plant-based milk and natural vanilla extract, mixing until combined. In a separate bowl, whisk together all-purpose flour, natural cinnamon, baking powder, salt, and natural gelling agent. Slowly incorporate dry ingredients into wet until smooth dough forms.
- Roll and Spread the Filling: Roll out two-thirds of the dough on a lightly floured surface into a rectangular shape. Mix additional natural brown sugar and cinnamon to make the filling, then sprinkle evenly over the dough.
- Create the Cinnamon Roll Swirls: Carefully roll the dough into a tight log, sealing the edges. Slice the log into even rounds about 1 inch thick and place each on a baking sheet lined with parchment paper.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake cookies for 12-15 minutes until edges are golden but centers remain soft and gooey.
- Optional Glaze Finish: Once slightly cooled, drizzle with glaze made by mixing powdered sugar, plant-based milk, and vanilla extract or sprinkle extra cinnamon sugar on top.
Notes
- Ensure plant-based butter and milk are at room temperature for easier mixing.
- Remove cookies while centers are still soft to preserve gooey texture.
- Use fresh natural cinnamon for a stronger, more fragrant flavor.
- Chill dough before rolling for cleaner, sharper swirls.
- Line baking sheets with parchment paper or silicone mats to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cinnamon roll cookies, plant-based cookies, soft chewy cookies, vegan cinnamon cookies, gooey cinnamon treats
