Description
Soft and gooey Cinnamon Buns with a sweet cinnamon swirl and creamy plant-based frosting. Perfectly fluffy dough combined with aromatic spices and a luscious frosting make this a delightful bakery-style treat you can easily make at home. Ideal for cozy breakfasts or special desserts with customizable flavor options.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup plant-based milk, warm
- 1 tbsp apple cider vinegar
- 1/4 cup brown sugar (natural)
- 1/2 tsp salt
- 1/4 cup plant-based butter, melted
Filling Ingredients
- 1/4 cup plant-based butter, softened
- 1/2 cup brown sugar (natural)
- 2 tbsp cinnamon (natural)
- 1 tbsp vegetarian Worcestershire sauce
Frosting Ingredients
- 1/2 cup powdered sugar (natural)
- 1/4 cup plant-based butter, softened
- 1–2 tbsp plant-based milk
- 1/2 tsp natural gelling agent
Instructions
- Step 1: Prepare the Dough Warm the plant-based milk until pleasantly warm but not hot. Stir in the active dry yeast and apple cider vinegar. Let it activate for about 5 minutes until bubbly. In a large bowl, combine the flour, brown sugar, and salt. Slowly mix the yeast mixture into the dry ingredients along with melted plant-based butter, forming a soft dough. Knead gently on a floured surface for 8-10 minutes until smooth and elastic.
- Step 2: Let the Dough Rise Place the dough in a lightly greased bowl, cover with a clean towel, and set in a warm place. Let it rise for 1 to 1.5 hours or until doubled in size.
- Step 3: Roll Out and Add Filling Roll the dough on a floured surface into a 12 by 15 inch rectangle. Evenly spread softened plant-based butter over it. Sprinkle the cinnamon and brown sugar mixture on top and drizzle vegetarian Worcestershire sauce over the filling. Roll the dough tightly into a log.
- Step 4: Shape and Second Rise Cut the log into 10-12 equal pieces and place them in a greased baking dish or muffin tins. Cover and let rise for 30-40 minutes until puffed up.
- Step 5: Bake to Perfection Preheat the oven to 180°C (350°F). Bake the buns for 20-25 minutes until golden brown on top.
- Step 6: Prepare the Frosting While baking, mix powdered sugar, softened plant-based butter, plant-based milk, and natural gelling agent until smooth and creamy.
- Step 7: Frost and Serve Once the buns are slightly cooled but still warm, spread or drizzle the frosting generously over each bun. Serve immediately and enjoy.
Notes
- Ensure milk is warm, not hot, to activate yeast properly.
- Do not over-knead the dough to keep buns soft and light.
- Roll the dough tightly but gently for clear cinnamon layers.
- Use a timer and allow full rising time for fluffier buns.
- Brush buns with melted plant-based butter before baking for better browning and flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Bakery-style
Nutrition
- Serving Size: 1 bun
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cinnamon buns, plant-based frosting, vegan cinnamon rolls, sweet cinnamon swirl, soft buns, homemade bakery
