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Chipotle Chicken

Chipotle Chicken

  • Author: Anthony
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Easy Chipotle Chicken recipe features tender chicken breasts or thighs marinated in a bold, smoky, and spicy chipotle sauce made with chipotle peppers in adobo, garlic, vegetarian Worcestershire sauce, fresh lime juice, and aromatic spices. Ready in under 30 minutes, it offers plant-based sour cream and cheese for creamy, light richness and can be served over rice, in tacos, or with roasted veggies. Perfect for a quick, flavorful weeknight meal with versatile plant-based twists.

Ingredients

Scale

Chicken

  • 4 chicken breasts or thighs (about 1.5 lbs)

Chipotle Marinade

  • 2 chipotle peppers in adobo (natural)
  • 2 garlic cloves
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

To Serve

  • ½ cup plant-based sour cream
  • ½ cup plant-based shredded cheese
  • Fresh cilantro (optional garnish)
  • Sliced avocado (optional garnish)

Instructions

  1. Prepare the Marinade: In a blender or food processor, combine chipotle peppers in adobo, garlic cloves, vegetarian Worcestershire sauce, fresh lime juice, olive oil, ground cumin, smoked paprika, salt, and black pepper. Blend until smooth and well combined to form a flavorful sauce.
  2. Marinate the Chicken: Place chicken breasts or thighs in a shallow dish or sealed bag. Pour the marinade over the chicken, ensuring each piece is fully coated. Refrigerate for at least 30 minutes to allow the flavors to soak in and tenderize the meat.
  3. Cook the Chicken: Heat a skillet over medium-high heat and add a splash of olive oil. Cook the chicken for 5 to 7 minutes on each side depending on thickness, until the outside is nicely charred and the chicken is cooked through.
  4. Rest and Serve: Allow the chicken to rest for a few minutes after cooking to retain juices. If desired, sprinkle plant-based shredded cheese over the warm chicken to melt slightly. Garnish with fresh cilantro and sliced avocado, and serve with a dollop of plant-based sour cream.

Notes

  • Use fresh chicken breasts or thighs for best flavor and juiciness.
  • Marinate the chicken for at least 30 minutes for deeper flavors and tender texture.
  • Adjust the number of chipotle peppers to control the heat level to your preference.
  • Pound thicker chicken pieces for even cooking.
  • Allow the cooked chicken to rest to redistribute its juices.
  • Use a natural gelling agent such as pectin or agar if making a smoky glaze or sticky sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 chicken breast or thigh with sauce
  • Calories: 320
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 75mg

Keywords: chipotle chicken, smoky chicken, spicy chicken, plant-based sour cream, easy dinner, quick chicken recipe, gluten free, Mexican-inspired chicken

Find it online: https://homedishideas.com/chipotle-chicken/