Description
A classic, comforting Chicken Noodle Soup with tender chicken, fresh vegetables, and perfectly cooked noodles in a rich, savory broth. Easy to prepare, customizable, and perfect for a cozy meal any time of the year.
Ingredients
Scale
Protein
- 2 chicken breasts or thighs, boneless
Vegetables
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
Noodles and Broth
- 4 cups chicken broth (store-bought or homemade)
- 6 ounces egg noodles
Seasonings and Add-ins
- 1 tablespoon olive oil
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon apple cider vinegar (natural)
- Salt and pepper to taste
Instructions
- Prepare the veggies and chicken: Dice carrots, celery, and onion into bite-sized pieces. Mince the garlic cloves. Trim and cut the chicken into small pieces or leave whole to shred later. This prep ensures even cooking and flavor melding.
- Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until translucent and fragrant. Stir in celery and carrots, letting them soften for about 5 minutes, building the soup’s flavorful base.
- Add broth and chicken: Pour in chicken broth along with vegetarian Worcestershire sauce (natural) and apple cider vinegar (natural). Bring to a simmer, then add chicken. Cook gently until chicken is tender and cooked through.
- Cook the noodles: In a separate pot, boil egg noodles until just tender. Drain and set aside to prevent overcooking and maintain firmness.
- Combine and season: Remove chicken and shred using two forks. Return shredded chicken to the pot, stir in noodles and chopped fresh parsley. Season with salt and pepper to taste. Heat through for a couple of minutes before serving.
Notes
- Use homemade chicken broth for richer flavor whenever possible.
- Cook noodles separately and add last to prevent overcooking.
- Opt for fresh vegetables over frozen for better flavor and texture.
- Adjust seasoning gradually and taste frequently, especially after adding noodles.
- Add fresh parsley at the end to keep its bright color and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 220
- Sugar: 3g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Chicken Noodle Soup, Comfort Food, Easy Soup, Homemade Soup, Classic Soup, Healthy Soup
