Description
This easy Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe combines creamy, plant-based cheesy mashed potatoes with tender chicken pieces smothered in a rich, garlicky gravy. Perfect for a comforting weeknight dinner or cozy weekend meal, it features simple pantry staples and fresh ingredients to deliver a hearty, flavorful dish everyone will love.
Ingredients
Scale
For the Mashed Potatoes
- 4 cups Yukon gold or russet potatoes, peeled and chopped
- 2 tbsp plant-based butter
- 1/2 cup warm milk alternative (such as oat or almond milk)
- 3/4 cup plant-based cheese, crumbled
- Salt and pepper, to taste
For the Chicken and Garlic Gravy
- 1 lb chicken pieces, bite-sized
- 1–2 tbsp plant-based butter or oil
- 4 cloves fresh garlic, minced
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar (natural)
- 1 cup vegetable broth or water
- 1 tsp natural gelling agent (e.g., pectin, agar)
- Salt and pepper, to taste
Optional Garnishes and Variations
- Fresh parsley or thyme, chopped
- Rosemary or sage for herb twist
- Pinch of chili flakes or smoked paprika for spicy kick
- Sautéed mushrooms or caramelized onions
- Roasted garlic for garlic-rich potatoes
- Alternative plant-based cheeses: smoked cheddar or mozzarella (plant-based)
Instructions
- Prepare the Mashed Potatoes: Peel and chop the potatoes into even chunks. Boil them in salted water for 15-20 minutes or until tender. Drain and return to the pot. Mash with plant-based butter, warm milk alternative, and crumbled plant-based cheese. Season with salt and pepper. Cover to keep warm.
- Cook the Chicken: Heat plant-based butter or oil in a pan over medium heat. Season chicken pieces with salt and pepper. Sear until golden brown on all sides. Remove chicken and set aside, keeping the pan juices for the gravy.
- Make the Garlic Gravy: In the same pan, sauté minced garlic until fragrant but not burnt. Add vegetarian Worcestershire sauce, apple cider vinegar, and vegetable broth or water. Gradually whisk in the natural gelling agent until the gravy thickens to a rich, silky consistency. Return chicken to the pan and simmer gently to infuse flavors.
- Combine and Serve: Plate a generous mound of cheesy mashed potatoes. Ladle the hot chicken and garlic gravy over the top. Garnish with fresh herbs if desired. Serve immediately while warm and comforting.
Notes
- Yukon gold potatoes provide a creamier texture; russets work well for fluffiness.
- Add the natural gelling agent gradually to avoid an overly thick gravy.
- Warm plant-based cheese slightly before mixing for a creamier mash.
- Sauté garlic gently to prevent bitterness and preserve robust flavor.
- Let mashed potatoes rest covered for a few minutes after mashing to improve texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 0mg
Keywords: Chicken, garlic gravy, mashed potatoes, plant-based cheese, comfort food, gluten free, easy dinner
