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Cheesy Potatoes

Cheesy Potatoes

  • Author: Anthony
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

These Cheesy Potatoes are a cozy, plant-based comfort dish combining smoky turkey bacon with melted plant-based cheese for a rich and creamy experience. Perfect for breakfast, lunch, or dinner, this recipe brings a delicious blend of textures and flavors that are sure to please the whole family.

Ingredients

Scale

Potatoes and Bacon

  • 4 medium russet potatoes, peeled and cubed
  • 6 slices smoked turkey bacon

Cheese Sauce

  • 1 cup plant-based cheese (shredded)
  • 1 cup unsweetened almond milk
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp garlic powder (natural)
  • 1 tsp onion powder (natural)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp natural gelling agent (optional)

Garnish

  • 2 tbsp fresh chopped parsley

Instructions

  1. Prep Your Potatoes: Peel and cube the russet potatoes into even pieces to ensure consistent cooking. Rinse well under cold water to remove excess starch. Boil in salted water for about 15 minutes or until tender but still firm. Drain thoroughly and set aside.
  2. Cook the Smoked Turkey Bacon: Heat a skillet over medium heat and cook the smoked turkey bacon until crisp and golden. Chop into bite-sized pieces and reserve the drippings for extra flavor.
  3. Prepare the Cheese Sauce: In a saucepan, combine unsweetened almond milk, plant-based cheese, vegetarian Worcestershire sauce (natural), garlic powder (natural), onion powder (natural), salt, and pepper. Warm gently over low heat, stirring constantly until the cheese melts and the sauce becomes silky. If desired, stir in the natural gelling agent for extra creaminess.
  4. Combine Everything: Return the cooked potatoes to a pot or large mixing bowl. Pour the cheese sauce over the potatoes, add the cooked smoked turkey bacon, and fold gently to coat every piece evenly with the sauce.
  5. Bake for a Golden Finish: Transfer the mixture to a greased casserole dish. Bake in a preheated oven at 375°F (190°C) for approximately 20 minutes or until the top is golden and bubbling. Garnish with fresh chopped parsley before serving.

Notes

  • Use even potato chunks to ensure uniform cooking and the perfect texture.
  • Include the bacon drippings in the cheese sauce for additional depth of flavor.
  • Melt the plant-based cheese on low heat to avoid graininess in the sauce.
  • Taste and adjust the seasoning of the cheese sauce before combining with potatoes.
  • Use the natural gelling agent sparingly to maintain a silky, creamy sauce without firmness.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: cheesy potatoes, plant-based cheese, smoked turkey bacon, comfort food, creamy potatoes, dairy-free, vegetarian, gluten free

Find it online: https://homedishideas.com/cheesy-potatoes/