Description

A warm and satisfying Cheesy Hamburger Potato Soup featuring tender potatoes in a rich broth with browned ground beef, crispy smoked turkey bacon, and melty plant-based cheese. This comforting soup combines creamy texture with savory flavors, perfect for any day.

Ingredients

Scale

Meat and Protein

1 lb lean ground beef
4 slices smoked turkey bacon, chopped

Vegetables

4 medium russet or Yukon Gold potatoes, peeled and diced
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced

Liquids and Dairy

4 cups vegetable broth
2 cups plant-based milk
1 cup plant-based cheese, freshly grated

Seasonings and Flavorings

1 tablespoon vegetarian Worcestershire sauce (natural)
1 teaspoon dried thyme
1 teaspoon paprika
Salt, to taste
Black pepper, to taste

Thickening Agent

1–2 teaspoons natural gelling agent (e.g., pectin or agar) dissolved in cold water

Optional Add-ins

Olive oil for sautéing

Instructions

Brown the Ground Beef and Smoked Turkey Bacon: Heat a large pot over medium heat and add the ground beef. Cook until browned and no longer pink, breaking it apart with a wooden spoon. Remove the beef and set aside. In the same pot, add the chopped smoked turkey bacon and cook until crisp, adding a deep smoky flavor to the soup.
Sauté Aromatics and Vegetables: Add a dash of olive oil to the pot, then add diced onions, minced garlic, carrots, and celery. Sauté gently until the vegetables soften and the onions become translucent, releasing their natural sweetness and aroma.
Combine Potatoes, Seasonings, and Broth: Return the cooked beef and smoked turkey bacon to the pot. Add the peeled and diced potatoes along with vegetarian Worcestershire sauce (natural), thyme, paprika, salt, and pepper. Pour in enough vegetable broth to cover the potatoes completely. Bring to a gentle boil, then reduce heat to simmer.
Thicken and Add Creaminess: Once the potatoes are tender, about 20 minutes, stir in the plant-based milk and freshly grated plant-based cheese. Mix in the natural gelling agent dissolved in a little cold water thoroughly. Cook on low heat until the soup thickens nicely and the cheese melts fully without curdling.
Final Taste and Serve: Taste the soup and adjust salt or pepper as needed. Ladle the warm, creamy Cheesy Hamburger Potato Soup into bowls and enjoy.

Notes

Use starchy potatoes like Russets or Yukon Gold for a creamy, tender texture.
Do not skip the smoked turkey bacon; it adds an unbeatable smoky flavor.
Use freshly grated plant-based cheese for better melting and creaminess.
Dissolve the natural gelling agent well in cold water before adding to avoid clumps.
Simmer gently after adding dairy components to prevent curdling.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 1.5 cups)
Calories: 350
Sugar: 5g
Sodium: 550mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 18g
Cholesterol: 45mg

Keywords: Cheesy Hamburger Potato Soup, plant-based cheese soup, creamy potato soup, smoked turkey bacon soup, gluten free soup, comfort food soup