Description

A hearty and flavorful Carnivore Chili made with smoked turkey bacon, ground beef, and natural spices, delivering a warming and satisfying meal perfect for chilly evenings. Easy to prepare and adaptable, this recipe combines smoky, savory ingredients with a rich, thick texture that comforts every bite.

Ingredients

Scale

Meats

6 oz smoked turkey bacon, chopped into bite-sized pieces
1 lb ground beef

Vegetables and Aromatics

1 medium onion, minced
3 cloves garlic, minced

Spices and Seasonings

2 tbsp natural tomato paste
2 tbsp natural chili powder
1 tbsp ground cumin
1 tsp salt, or to taste
1/2 tsp black pepper, or to taste

Liquids

2 cups beef broth
2 tbsp vegetarian Worcestershire sauce
1 tbsp apple cider vinegar

Thickening Agent

1 tsp natural gelling agent, sprinkled gradually (e.g., pectin, agar)

Instructions

Prepare the Bacon and Aromatics: Chop the smoked turkey bacon into bite-sized pieces and cook in a large pot over medium heat until crispy. Add minced onion and garlic, and cook until softened and fragrant to build a flavorful base.
Brown the Ground Beef: Add ground beef to the pot with the bacon and aromatics. Break it apart with a spoon and cook until evenly browned with no pink remaining.
Combine Spices and Tomato Paste: Stir in natural tomato paste, chili powder, cumin, salt, and black pepper. Toast gently for a couple of minutes to release maximum flavor.
Add Liquids and Simmer: Pour in beef broth, vegetarian Worcestershire sauce, and apple cider vinegar. Stir well, bring to a gentle boil, then reduce heat and let it simmer uncovered.
Thicken and Finish: Gradually sprinkle in the natural gelling agent while stirring to reach desired chili consistency. Continue to simmer for 20 to 30 minutes, allowing flavors to meld and chili to thicken to a hearty texture.

Notes

Use fresh ground beef and smoked turkey bacon for best flavor and texture.
Allow slow simmering to deepen flavors and tenderize ingredients.
Toast chili powder and spices to unlock their fullest aroma.
Add natural gelling agent slowly to avoid overly thick chili.
Taste and adjust seasoning throughout cooking to maintain balanced flavors.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Stovetop Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 4g
Sodium: 650mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

Keywords: Carnivore Chili, smoked turkey bacon chili, hearty chili recipe, easy chili, gluten free chili