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Broccoli Cheese Casserole

Broccoli Cheese Casserole

  • Author: Anthony
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Broccoli Cheese Casserole is a creamy, comforting, and nutritious plant-based meal perfect for busy weeknights. It features fresh broccoli blended with melted plant-based cheese (plant-based), enriched with a smooth sauce using plant-based milk and a natural gelling agent to hold the casserole beautifully. Easy to prepare and customizable, it offers a satisfying blend of flavor and texture that reheats well for meal prep.

Ingredients

Scale

Main Ingredients

  • 500g fresh broccoli, chopped into bite-sized florets
  • 200g shredded plant-based cheese (plant-based)
  • 2 cups plant-based milk
  • 2 tablespoons flour
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon onion powder (natural)
  • 1/2 teaspoon garlic powder (natural)
  • 1 teaspoon natural gelling agent
  • 2 tablespoons olive oil

Topping (Optional)

  • 1/2 cup panko breadcrumbs (optional)
  • 1 tablespoon olive oil (for drizzling on breadcrumbs)

Instructions

  1. Prepare the Broccoli: Start by washing and chopping fresh broccoli into bite-sized florets. Steam or blanch the broccoli briefly until tender but still firm to maintain a lovely texture throughout the casserole.
  2. Make the Cheese Sauce: In a saucepan, heat olive oil and whisk in flour to form a roux. Slowly add plant-based milk while stirring constantly to avoid lumps. Stir in shredded plant-based cheese (plant-based), vegetarian Worcestershire sauce (natural), garlic powder (natural), and onion powder (natural) until melted and smooth. Add a pinch of natural gelling agent to help the sauce set beautifully.
  3. Combine Broccoli and Sauce: Fold the cooked broccoli into the cheese sauce, making sure every piece is well-coated. Pour the mixture into a lightly greased casserole dish, spreading evenly.
  4. Add the Topping and Bake: Sprinkle panko breadcrumbs mixed with a drizzle of olive oil over the top for a golden, crunchy crust. Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes until bubbly and golden on top.
  5. Rest and Serve: Allow the casserole to cool for a few minutes before serving so it sets nicely and is easier to portion. Enjoy warm and creamy with your favorite side dishes.

Notes

  • Use fresh, crisp broccoli for best texture and flavor.
  • Do not overcook the broccoli; steam just until tender to avoid mushiness.
  • Whisk sauce constantly during preparation to prevent lumps.
  • Customize the topping by switching breadcrumbs for crushed nuts to make it gluten-free or add extra crunch.
  • Let the casserole rest slightly before serving to help it hold shape and enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: broccoli casserole, plant-based cheese casserole, vegan broccoli bake, gluten-free casserole, plant-based comfort food

Find it online: https://homedishideas.com/broccoli-cheese-casserole/