Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bread Machine Condensed Milk Bread

Bread Machine Condensed Milk Bread

  • Author: Anthony
  • Total Time: 3 hours 10 minutes
  • Yield: 1 loaf (about 12 slices) 1x
  • Diet: Plant-based

Description

Enjoy a soft, sweet loaf with this easy Bread Machine Condensed Milk Bread recipe, perfect for plant-based baking enthusiasts. This tender and fluffy bread combines creamy condensed milk with a comforting bread machine texture, making it a delightful staple for breakfasts, snacks, or sandwiches.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 1/2 tsp active dry yeast
  • 1 tbsp natural gelling agent

Wet Ingredients

  • 3/4 cup condensed milk (natural)
  • 1/2 cup warm water (about 110°F / 43°C)
  • 2 tbsp vegetable oil

Instructions

  1. Preparing the Ingredients: Measure all ingredients carefully. Warm the water to about 110°F (43°C) to activate the yeast without killing it. Add warm water, condensed milk, and vegetable oil into the bread machine pan first.
  2. Adding Dry Ingredients: Evenly sprinkle the all-purpose flour over the liquids. Place salt and yeast separately on the flour’s surface to prevent direct contact. Add the natural gelling agent last for optimal bread texture.
  3. Selecting the Bread Machine Setting: Choose the ‘Basic’ or ‘White Bread’ setting on your bread machine. Set crust preference to light or medium according to your taste. Start the machine and allow it to knead, rise, and bake the dough.
  4. Removing and Cooling the Bread: When the baking cycle is complete and the loaf turns golden, carefully remove it from the bread machine. Let it cool on a wire rack to maintain a firm crust and prevent sogginess inside.

Notes

  • Check yeast freshness to ensure proper rising and a fluffy loaf.
  • Use warm, not hot, liquids to activate yeast effectively.
  • Spoon and level flour when measuring to avoid dense bread.
  • Add nuts or seeds during kneading if your bread machine has a dispenser, or fold in gently after the first rise.
  • Allow bread to cool completely before slicing to maintain structure and avoid gummy texture.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours (bread machine cycle)
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Plant-based

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: bread machine bread, condensed milk bread, plant-based bread, soft sweet bread, easy bread recipe

Find it online: https://homedishideas.com/bread-machine-condensed-milk-bread/