Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Braised Beef Short Ribs

Braised Beef Short Ribs

  • Author: Anthony
  • Total Time: 3 hours 15 minutes to 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Braised Beef Short Ribs slow-cooked to tender perfection with rich spices, smoky turkey bacon, and a splash of apple cider vinegar create a deeply flavorful and comforting meal. This recipe transforms simple, wholesome ingredients into an elegant yet homey dish perfect for cozy dinners or special occasions.

Ingredients

Scale

Meat and Protein

  • 3 to 4 pounds beef short ribs, well-marbled
  • 4 slices smoked turkey bacon

Vegetables and Aromatics

  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced

Liquids and Sauces

  • 1/4 cup apple cider vinegar
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 2 cups beef broth
  • 2 tablespoons tomato paste (natural)

Herbs and Seasonings

  • 3 fresh thyme sprigs
  • 2 bay leaves
  • Salt, to taste
  • Black pepper, to taste

Additional

  • 1 teaspoon natural gelling agent

Instructions

  1. Preparing and Searing the Ribs: Pat the short ribs dry with a paper towel and season generously with salt and black pepper. Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Crisp each rib on all sides until a deep, caramelized crust forms. Remove the ribs and set aside once browned.
  2. Building the Flavor Base: In the same pot, add chopped smoked turkey bacon and cook until slightly crispy. Stir in diced onions, garlic, carrots, and celery. Cook until softened and fragrant. Add tomato paste (natural) and cook for another minute to mellow its acidity.
  3. Deglazing and Adding Liquids: Pour in apple cider vinegar to deglaze the pan, scraping up all the flavorful browned bits from the bottom. Add beef broth, vegetarian Worcestershire sauce (natural), fresh thyme sprigs, bay leaves, and a pinch of black pepper. Stir well to combine.
  4. Braising the Ribs: Return the seared ribs to the pot, making sure they are partially submerged in the braising liquid. Bring to a simmer, cover tightly, and transfer to a preheated oven at 325°F (160°C). Cook gently for 3 to 4 hours until the meat is tender and falls off the bone with little effort.
  5. Finishing the Sauce: Remove the ribs and strain the braising liquid if a smooth sauce is preferred. Thicken the sauce slightly with the natural gelling agent as desired. Adjust seasoning with salt and black pepper. Spoon the velvety sauce generously over the ribs before serving.

Notes

  • Dry the meat thoroughly for a better brown crust and deeper flavor.
  • Use a heavy pot or Dutch oven for even, consistent heat during slow braising.
  • Take your time browning each side of the ribs to develop rich color.
  • Cook low and slow to keep the meat tender and allow flavors to meld well.
  • Let the ribs rest in the sauce for a few minutes before serving to lock in moisture.
  • Prep Time: 15 minutes
  • Cook Time: 3 to 4 hours
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 700 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 120 mg

Keywords: braised beef short ribs, slow cooked beef, smoky turkey bacon, comforting dinner, tender beef ribs

Find it online: https://homedishideas.com/braised-beef-short-ribs/