Description
Bang Bang Chicken Skewers offer a bold fusion of creamy, spicy, and tangy flavors with tender chicken pieces grilled to perfection. Ready in under 30 minutes, this versatile recipe is perfect as an appetizer, snack, or main course, featuring a natural sauce that balances heat and sweetness complemented with a crunchy, colorful finish.
Ingredients
Scale
For the Chicken
- 1 lb skinless, boneless chicken breasts, cut into bite-sized chunks
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp garlic powder
- 8–10 wooden skewers, soaked in water for 30 minutes
Bang Bang Sauce
- 1/2 cup natural mayonnaise (plant-based)
- 2 tbsp sriracha (natural flavoring)
- 1 tbsp honey (natural syrup)
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
To Garnish
- 1 tbsp toasted sesame seeds
- 2 tbsp chopped fresh cilantro
Instructions
- Prepare the Chicken: Cut chicken breasts into bite-sized chunks or strips for easy skewering. Marinate briefly in a small portion of the vegetarian Worcestershire sauce (natural) mixed with garlic powder to infuse flavor into the meat.
- Make the Bang Bang Sauce: Combine natural mayonnaise (plant-based), sriracha (natural flavoring), honey (natural syrup), apple cider vinegar, and a touch of garlic powder. Whisk well until creamy and smooth with a balanced spicy and tangy kick.
- Assemble the Skewers: Thread chicken pieces onto soaked wooden skewers, leaving space between each piece for even cooking. Optionally, add chopped vegetables like bell peppers or zucchini for extra color and crunch.
- Cook the Skewers: Bake the skewers at 400°F (200°C) for about 20 minutes, flipping halfway through. Brush with Bang Bang sauce near the end of cooking to lock in moisture and flavor.
- Coat and Serve: Once cooked, generously brush every skewer with the Bang Bang sauce. Sprinkle toasted sesame seeds and freshly chopped cilantro on top for extra crunch and freshness just before serving.
Notes
- Marinate chicken for at least 15 minutes to intensify flavor.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Cut chicken pieces evenly to ensure uniform cooking.
- Use a grill pan or oven broiler for indoor cooking to achieve sear marks if desired.
- Brush Bang Bang sauce on the skewers during cooking to keep chicken juicy and flavorful.
- Serve skewers warm immediately after coating with sauce for best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 65 mg
Keywords: Bang Bang Chicken Skewers, spicy chicken skewers, quick chicken recipe, baked chicken skewers, natural sauce, easy appetizers
