Description
Enjoy perfectly crispy Baked Garlic Parmesan Potato Wedges featuring a flavorful blend of garlic, plant-based Parmesan, and herbs. This easy, healthy snack transforms simple potatoes into golden, crunchy delights ideal as a quick appetizer or a satisfying side dish. Experience a wonderful balance of savory garlic and cheesy notes made from plant-based Parmesan, all baked to perfection. Perfect for family or friends, these wedges bring comfort and joy to the table.
Ingredients
Scale
Main Ingredients
- 4 large Russet potatoes, washed and cut into 8 wedges each
- 2 tablespoons olive oil (natural)
- 1 teaspoon garlic powder (natural)
- 1/4 cup plant-based Parmesan
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika (natural)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the Potatoes: Start by washing and scrubbing the Russet potatoes thoroughly to remove any dirt. Cut each potato into evenly sized wedges, aiming for about eight wedges per potato to ensure uniform cooking.
- Season the Wedges: In a large mixing bowl, drizzle the potato wedges with olive oil (natural). Sprinkle in garlic powder (natural), plant-based Parmesan, dried oregano, dried thyme, paprika (natural), salt, and freshly ground black pepper. Toss everything together until each wedge is well-coated with the delicious seasoning mix.
- Arrange for Baking: Place the seasoned wedges on a baking sheet lined with parchment paper or a silicone mat. Position them in a single layer with enough space around each wedge, allowing hot air to circulate and help them crisp up evenly.
- Bake to Perfection: Bake the potato wedges in a preheated oven at 425°F (220°C) for 25-30 minutes. Flip them halfway through the cooking time to ensure both sides develop a beautiful golden crust. Keep an eye on them near the end to prevent burning and guarantee the perfect crunch.
- Serve Hot and Enjoy: Remove the wedges from the oven and let them cool for a few minutes, just enough to handle. Serve warm with your favorite dips or enjoy them as they are, savoring every flavorful bite.
Notes
- Cut potato wedges uniformly to ensure all pieces cook at the same rate.
- Use a small amount of natural gelling agent slurry to help seasonings stick better and boost crispness.
- Make sure your oven is fully preheated to achieve a crispy texture.
- Flip wedges halfway through baking for even browning on all sides.
- Leave space between the wedges on the baking sheet to prevent steaming and soggy pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 6 wedges)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: baked potato wedges, garlic potato wedges, plant-based parmesan, crispy potato wedges, healthy snack, gluten free appetizer
