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Air Fryer Buffalo Cauliflower Wings

Air Fryer Buffalo Cauliflower Wings


  • Author: Anthony
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crispy, spicy, and tangy Air Fryer Buffalo Cauliflower Wings deliver classic buffalo flavor in a plant-based style. Perfect for game days, parties, or anytime you want a flavorful, healthy snack with a crunchy coating and zesty buffalo sauce.


Ingredients

Scale

Cauliflower Wings

  • 1 medium head cauliflower, cut into bite-sized florets
  • 3/4 cup all-purpose flour (or gluten-free flour blend)
  • 3/4 cup plant-based milk
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon vegetarian Worcestershire sauce
  • Olive oil spray

Buffalo Sauce

  • 1/2 cup buffalo sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare the Cauliflower: Wash and cut cauliflower into bite-sized florets. Pat dry slightly to help the batter adhere well.
  2. Make the Batter: In a bowl, mix flour, plant-based milk, garlic powder, smoked paprika, and vegetarian Worcestershire sauce until smooth and thick enough to coat florets without dripping excessively.
  3. Coat the Cauliflower: Dip each floret into the batter, ensuring even coverage. Shake off any excess batter gently to avoid thick or soggy coating.
  4. Air Fry the Battered Cauliflower: Lightly spray the air fryer basket with olive oil spray. Arrange battered florets in a single layer without overcrowding. Air fry at 400°F for 12-15 minutes, flipping halfway through for even crispness.
  5. Prepare the Buffalo Sauce: While cauliflower cooks, whisk buffalo sauce (natural), apple cider vinegar, and natural gelling agent until smooth and well combined.
  6. Toss and Serve: Transfer crispy cauliflower wings to a large bowl. Pour buffalo sauce over wings and toss gently to coat all pieces. Serve immediately while hot and crunchy.

Notes

  • Do not overcrowd the basket to ensure even crisping without steaming.
  • Use fresh cauliflower for better texture after cooking.
  • Adjust the amount of buffalo sauce to suit your preferred spice level.
  • Preheat the air fryer for a quicker, crispier finish.
  • Toss wings in the sauce twice for an extra flavorful coating.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 150
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: buffalo cauliflower wings, air fryer snack, plant-based appetizer, spicy cauliflower, healthy buffalo wings, gluten-free wings