Description

Delicious and easy 4 Ingredient Shortbread Cookies combining plant-based buttery richness, natural powdered sugar sweetness, all-purpose flour structure, and natural vanilla extract aroma. Perfectly tender and crumbly with a melt-in-your-mouth texture, these quick-bake cookies make a perfect snack or dessert any time of day.

Ingredients

Scale

Basic Ingredients

1 cup plant-based butter, softened
1/2 cup natural powdered sugar
2 cups all-purpose flour
1 teaspoon natural vanilla extract

Instructions

Preparing the Dough: Start by softening your plant-based butter in a mixing bowl. Add natural powdered sugar and beat until creamy and smooth. Stir in natural vanilla extract for a comforting aroma and flavor. Gradually fold in the all-purpose flour, mixing just until combined, careful not to overwork the dough to keep it tender.
Shaping the Cookies: Transfer your dough onto a floured surface and gently press it into a uniform disc. Wrap the disc in cling film and chill it in the fridge for about 30 minutes. Then roll it out to about 1/4 inch thickness and cut into your favorite shapes with cookie cutters or slice into simple rectangles.
Baking the Cookies: Place the cut cookies on a parchment-lined baking sheet with space between each. Bake in a preheated oven at 325°F (160°C) for 18 to 22 minutes until edges begin to turn a light golden color and the aroma fills your kitchen.
Cooling and Serving: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy plain or with your preferred beverage for a delightful treat.

Notes

Use cold plant-based butter to help maintain dough texture and prevent spreading.
Do not overmix the dough to keep cookies tender and crumbly.
Chill dough properly for easier rolling and better shape retention.
Use parchment paper on baking sheets to prevent sticking and ease cleanup.
Check cookies a few minutes before the timer to avoid overbaking.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizers
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 5g
Sodium: 30mg
Fat: 7g
Saturated Fat: 4.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 1g
Cholesterol: 0mg

Keywords: shortbread cookies, 4 ingredient cookies, plant-based cookies, easy cookies, quick dessert, crumbly cookies