Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Pumpkin Pie Mocktail

Vegan Pumpkin Pie Mocktail


  • Author: Anthony
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free, Vegan

Description

The Vegan Pumpkin Pie Mocktail is a creamy, spiced beverage capturing the essence of autumn with rich pumpkin puree, warming spices, and plant-based creaminess. Perfect for festive gatherings, cozy nights, and any occasion, this alcohol-free drink offers a luscious and comforting experience with classic pumpkin pie flavors in a frosty, refreshing form.


Ingredients

Scale

Base Ingredients

  • 1 cup pumpkin puree
  • 1 cup plant-based milk (almond or oat milk recommended)
  • 1/4 cup full-fat coconut cream
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice (blend of cinnamon, nutmeg, ginger, and cloves)
  • 1/2 teaspoon vanilla extract

Additional Ingredients

  • Ice cubes (about 1 cup or as needed for chilling)

Instructions

  1. Combine Ingredients: In a blender, add the pumpkin puree, plant-based milk, coconut cream, maple syrup, pumpkin pie spice, and vanilla extract. Secure the lid tightly before blending.
  2. Blend Until Smooth: Blend all ingredients on high speed for about 30-45 seconds until the mixture is perfectly smooth and creamy without any lumps.
  3. Add Ice and Blend Again: Drop in a handful of ice cubes to chill the mocktail and blend for another 15 seconds, creating a frosty, chilled texture.
  4. Serve Immediately: Pour the Vegan Pumpkin Pie Mocktail into glasses and add your favorite garnish, such as a sprinkle of ground cinnamon or a cinnamon stick stirrer, before serving for a festive touch.

Notes

  • Use full-fat coconut cream to ensure the creamiest texture and richness.
  • Freshly grind spices like cinnamon and nutmeg for maximum flavor.
  • Sweeten gradually with maple syrup to adjust sweetness to your taste.
  • Keep plant-based milk and pumpkin puree refrigerated for an extra cold mocktail.
  • Adjust thickness by adding more plant milk for a thinner drink or more coconut cream for a thicker texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (about 1 cup)
  • Calories: 180
  • Sugar: 13g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: pumpkin pie mocktail, vegan pumpkin drink, autumn beverage, dairy-free pumpkin drink, festive mocktail