Description
Ube Bread Rolls are soft, fluffy, and naturally sweet bread rolls featuring a vibrant purple color from ube, a purple yam. Perfect for breakfast, snacks, or desserts, these rolls are made with simple, wholesome ingredients that come together to create a delightfully tender and flavorful treat. Their unique charm, subtle sweetness, and irresistible texture make them an ideal choice for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar (natural)
- 1/2 tsp salt
- 1–2 tbsp ube powder or 1 cup mashed fresh ube
- 1 tsp active dry yeast
- 1 tsp natural gelling agent (optional)
Wet Ingredients
- 1 cup warm coconut milk (natural) (about 110°F / 43°C)
- 2 tbsp vegetable oil
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp apple cider vinegar (natural)
For Brushing and Glaze
- Vegetable oil for brushing
- Optional: sugar glaze made from grape juice (natural) and coconut sugar (natural)
Instructions
- Prepare the Dough: Activate the yeast by dissolving it in warm coconut milk combined with a little sugar. Let it sit for 5-7 minutes until bubbly and fragrant.
- Mix the Ingredients: In a large bowl, combine the all-purpose flour, ube powder or mashed ube, salt, sugar, and natural gelling agent if using. Add the yeast mixture, vegetable oil, apple cider vinegar, and vegetarian Worcestershire sauce. Mix until a soft dough forms.
- Knead the Dough: Knead the dough on a floured surface for about 10 minutes until smooth and elastic. If sticky, lightly dust with flour without overdoing it.
- First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough gently and divide into equal portions. Shape each into round or oval buns and arrange on a lined baking tray.
- Second Rise: Cover the shaped rolls lightly and let them rise again for 30-45 minutes until slightly puffy.
- Bake to Perfection: Preheat oven to 350°F (175°C). Lightly brush the tops with vegetable oil or a sugar glaze made from grape juice and coconut sugar. Bake for 18-22 minutes until cooked through and lightly golden on top.
Notes
- Use fresh coconut milk for enhanced flavor and texture.
- Ensure liquid temperature is around 110°F (43°C) to avoid killing the yeast.
- Knead patiently to develop gluten for best fluffiness.
- Allow enough rising time for ideal softness.
- Brush rolls just before baking to achieve a shiny crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: ube bread rolls, purple yam bread, soft bread rolls, Filipino bread, natural sweet rolls, plant-based bread
