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Turkey Gravy

Turkey Gravy

  • Author: Anthony
  • Total Time: 25 minutes
  • Yield: About 2 cups 1x
  • Diet: Gluten Free

Description

This simple turkey gravy recipe uses natural ingredients to create a rich and savory flavor that enhances any poultry dish. Its smooth and silky texture provides the perfect finishing touch to holiday feasts and everyday meals, adding warmth and depth that surpass store-bought sauces.

Ingredients

Scale

Base Ingredients

  • 1 cup turkey drippings
  • 2 tablespoons unsalted plant-based butter
  • 2 tablespoons all-purpose flour

Liquids and Seasonings

  • 1 cup vegetable broth
  • 1/4 cup grape juice (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon fresh thyme leaves
  • Salt, to taste
  • Freshly ground black pepper, to taste

Thickening Agent

  • Natural gelling agent, as needed

Instructions

  1. Collect the drippings: After roasting your turkey, carefully pour the drippings into a heat-safe container and allow the fat and juices to separate naturally. Skim about half the fat or more for a lighter gravy, but retain enough for flavor and texture.
  2. Create the roux: In a saucepan over medium heat, melt the unsalted plant-based butter. Whisk in the all-purpose flour to form a smooth paste. Continue stirring for a few minutes until the mixture turns a warm golden color, which cooks out the raw flour taste and forms the base for thickening.
  3. Add liquids: Gradually whisk in the vegetable broth and grape juice, then slowly add the turkey drippings. Stir continuously to avoid lumps and develop a silky consistency.
  4. Season and simmer: Add the vegetarian Worcestershire sauce (natural), fresh thyme, salt, and pepper. Bring the mixture to a gentle simmer and let it thicken slightly. Stir frequently so the gravy does not stick to the pan.
  5. Perfect the texture: Sprinkle in the natural gelling agent slowly while whisking vigorously to achieve a smooth, velvety texture. Adjust the quantity to reach your desired thickness, keeping in mind the gravy will thicken further as it cools.
  6. Final taste test: Taste the gravy and adjust seasoning with more salt, pepper, or vegetarian Worcestershire sauce (natural) if needed. Optionally, strain for an ultra-smooth finish or serve as is garnished with fresh thyme bits.

Notes

  • Use the freshest turkey drippings for the richest flavor.
  • Whisk continuously when combining flour and liquids to prevent lumps.
  • Add the natural gelling agent gradually to avoid overly thick or gummy gravy.
  • Strain the gravy through a fine mesh sieve for a polished appearance if desired.
  • Keep the gravy warm on low heat but avoid boiling after thickening to maintain smoothness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sauces
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 70
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: turkey gravy, turkey sauce, homemade gravy, poultry gravy, plant-based gravy, natural ingredients gravy

Find it online: https://homedishideas.com/turkey-gravy/