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Tomato Tartlets

Tomato Tartlets

  • Author: Anthony
  • Total Time: 33 minutes
  • Yield: 12 tartlets
  • Diet: Gluten Free

Description

Tomato Tartlets are flavorful and easy-to-make appetizers featuring a flaky puff pastry base topped with smoky turkey bacon, creamy plant-based cheese, and fresh cherry tomatoes. Enhanced with vegetarian Worcestershire sauce and fresh basil, these tartlets offer a perfect balance of crispiness, juiciness, and savory richness, ideal for any occasion or quick snack.

Ingredients

Base

  • Pre-made puff pastry, enough for tartlet bases (quantity as per package)

Toppings

  • Smoked turkey bacon, 6-8 slices
  • Plant-based cheese, 1 cup
  • Vegetarian Worcestershire sauce (natural), 1 tablespoon
  • Salt, 1/4 teaspoon
  • Black pepper, 1/4 teaspoon
  • Natural gelling agent (optional), 1/2 teaspoon

Fresh Ingredients

  • Fresh cherry tomatoes, 1 cup
  • Fresh basil leaves, 1/4 cup torn

Finishing

  • Olive oil (natural), 1 tablespoon for drizzling

Instructions

  1. Prepare the Puff Pastry Base: Preheat your oven to 400°F (200°C). Roll out the pre-made puff pastry on a floured surface and cut into small squares or circles as preferred. Place them on a lined baking sheet, and prick the centers lightly with a fork to prevent excessive puffing.
  2. Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon slices until crispy but still tender. Drain on paper towels and chop into small pieces to sprinkle over the tartlet bases.
  3. Make the Cheese Layer: Mix the plant-based cheese with vegetarian Worcestershire sauce (natural), salt, black pepper, and a tiny amount of natural gelling agent if desired for firmness. Spread this mixture evenly over each pastry base, leaving a small border all around.
  4. Add the Tomatoes and Bacon: Halve the cherry tomatoes and arrange them on top of the cheese mixture. Scatter the chopped smoked turkey bacon pieces evenly to ensure every bite has a smoky punch.
  5. Bake Until Golden: Drizzle each tartlet lightly with olive oil (natural), then bake in the preheated oven for 15-18 minutes, or until the pastry turns golden brown and crispy, and the cheese is gently bubbling.
  6. Garnish and Serve: Remove from the oven and allow to cool for a few minutes before garnishing with torn fresh basil leaves. Serve warm and enjoy the delightful layers of flavor!

Notes

  • Keep your puff pastry cold until ready to bake for the best rise and flakiness.
  • Slice cherry tomatoes uniformly to ensure even baking and attractive presentation.
  • Avoid overcrowding the tartlets with toppings to prevent sogginess.
  • Use bright, ripe tomatoes for the best natural flavor and juiciness.
  • Let the tartlets cool slightly before serving to allow the cheese layer to set perfectly.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 2 tartlets
  • Calories: 220
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: tomato tartlets, plant-based cheese appetizer, turkey bacon tartlets, easy appetizers, puff pastry recipes, savory tartlets

Find it online: https://homedishideas.com/tomato-tartlets/