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Tiramisu Whoopie Pies with Mascarpone Coffee Filling

Tiramisu Whoopie Pies with Mascarpone Coffee Filling

  • Author: Anthony
  • Total Time: 45 minutes
  • Yield: 12 whoopie pies 1x
  • Diet: Gluten Free

Description

These Tiramisu Whoopie Pies with Mascarpone Coffee Filling combine the classic flavors of tiramisu into soft, cocoa-infused cakes filled with a creamy, plant-based mascarpone coffee filling. Perfect for parties or a cozy treat, these easy-to-make whoopie pies provide a delightful handheld dessert experience balancing sweetness and rich coffee notes.

Ingredients

Scale

Whoopie Pie Cakes

  • 1 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder (natural)
  • 1 teaspoon baking soda
  • 1/2 cup plant-based butter, softened
  • 3/4 cup natural sugar
  • 2 large eggs
  • 1/4 cup freshly brewed espresso or strong coffee
  • 1 teaspoon vanilla extract (natural)

Mascarpone Coffee Filling

  • 1 cup plant-based mascarpone
  • 1/3 cup powdered sugar (natural)
  • 2 tablespoons strong coffee
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Cake Batter: Sift together the all-purpose flour, cocoa powder (natural), and baking soda into a bowl. In a separate large bowl, beat the plant-based butter and natural sugar until fluffy. Add eggs one at a time, mixing well after each addition. Then mix in the espresso or strong coffee and vanilla extract (natural). Gradually fold the dry ingredients into the wet mixture until smooth and well combined.
  2. Bake the Whoopie Pies: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Using a spoon or cookie scoop, drop rounded tablespoons of batter onto the sheets, spacing about 2 inches apart. Bake for 10-12 minutes, or until the tops spring back gently when pressed. Remove and let cool completely on a wire rack.
  3. Make the Mascarpone Coffee Filling: While the cakes cool, whip the plant-based mascarpone with powdered sugar (natural), strong coffee, and vanilla extract (natural) until smooth and creamy. Carefully incorporate the natural gelling agent, beating until the filling holds soft peaks and is stable.
  4. Assemble the Whoopie Pies: Pair the whoopie pie cakes by size. Spread a generous amount of mascarpone coffee filling on the flat side of one cake, then top with a second cake. Lightly press together and refrigerate for at least 30 minutes to set the filling and meld the flavors.

Notes

  • Do not overmix the batter to keep the cakes tender and fluffy.
  • Refrigerate the filling before assembling for a firmer consistency.
  • Use freshly brewed espresso for the best coffee flavor.
  • Use a cookie scoop to portion batter evenly for uniform whoopie pies.
  • Wrap assembled pies tightly to keep fresh and moist.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 whoopie pie
  • Calories: 210
  • Sugar: 15g
  • Sodium: 110mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: tiramisu, whoopie pies, mascarpone coffee filling, plant-based dessert, chocolate coffee dessert, handheld tiramisu, easy dessert, Italian dessert

Find it online: https://homedishideas.com/tiramisu-whoopie-pies-with-mascarpone-coffee-filling/