If you’re looking for a tasty way to start your day after Thanksgiving, these easy Thanksgiving Leftover Breakfast Sandwich ideas are perfect for you. Combining smoky smoked turkey bacon, melty plant-based cheese, and vibrant natural sauces, this sandwich transforms your holiday leftovers into a mouthwatering morning treat that feels fresh and exciting. It’s quick to make, packed with flavor, and a great way to enjoy the best of Thanksgiving while keeping breakfast fun and satisfying.

Why You’ll Love This Recipe

Simple and Fast: Uses everyday ingredients and leftovers for a quick breakfast fix.
Flavor-Packed: The combination of smoked turkey bacon and natural sauces creates a bold, delicious taste.
Comfort Food Upgrade: Reinvents Thanksgiving leftovers into a sandwich you’ll crave.
Customizable: Easily adapt to your favorite ingredients or dietary preferences.
Nutrient-Rich: Balanced with protein, healthy fats, and vegetables for a satisfying meal.

Ingredients You’ll Need

These ingredients are straightforward yet essential, each bringing unique texture, flavor, and visual appeal to your Thanksgiving Leftover Breakfast Sandwich. From savory smoked turkey bacon to creamy plant-based cheese and fresh veggies, every bite bursts with deliciousness.

Smoked turkey bacon: Adds a smoky crunch and sets a hearty foundation.
Plant-based cheese: Melts perfectly for a creamy, dairy-free indulgence.
Leftover smoked turkey slices: Packed with rich, tender turkey flavor from your feast.
Fresh spinach or kale: Offers a vibrant color and a boost of nutrients.
Whole grain or brioche bread: Provides the perfect soft but sturdy base to hold everything together.
Natural mayonnaise: Adds creaminess with a hint of tanginess to complement the smoky taste.
Vegetarian Worcestershire sauce (natural): Brings depth and subtle umami without overpowering.
Tomato slices: Freshness and juiciness that balances the savory ingredients.
Natural gelling agent-based cranberry spread: Sweet and tart fruitiness that recalls Thanksgiving flavors.
Avocado slices: Optional, for extra creaminess and healthy fats.

Variations for Thanksgiving Leftover Breakfast Sandwich

One of the best parts about this Thanksgiving Leftover Breakfast Sandwich is how easy it is to make it your own. Depending on what leftovers you have and what you like, feel free to mix and match ingredients or try new combinations for a personalized experience.

Spicy Kick: Add a dash of hot sauce or sliced jalapeños to turn up the heat.
Veggie Boost: Swap spinach for grilled peppers or mushrooms for extra flavor and texture.
Sweet and Savory: Include roasted sweet potatoes or a drizzle of maple syrup (natural) for a subtle sweetness.
Crunch Factor: Add crispy fried onions or sliced pickles to contrast soft textures.
Plant-Based Protein: Use smoked turkey bacon alternatives for a vegan-friendly twist without sacrificing flavor.

Easy Thanksgiving Leftover Breakfast Sandwich Ideas

How to Make Thanksgiving Leftover Breakfast Sandwich

Step 1: Prepare Your Ingredients

Start by warming the smoked turkey bacon in a skillet over medium heat until it’s crispy but not burnt. At the same time, lightly toast your bread to add texture and keep it from getting soggy once assembled. Prepare your leftover smoked turkey slices by warming them gently or leaving them at room temperature if preferred.

Step 2: Assemble the Sauce

Mix natural mayonnaise with vegetarian Worcestershire sauce (natural) and a spoonful of cranberry spread made with a natural gelling agent. This tangy, sweet sauce ties all the sandwich flavors together beautifully.

Step 3: Layer the Sandwich

Spread your cranberry-mayo sauce on each toasted bread slice. On the bottom slice, layer spinach or kale leaves first to keep things fresh, then add slices of smoked turkey and smoked turkey bacon on top. Add juicy tomato slices and plant-based cheese to finish. If desired, add avocado slices for richness.

Step 4: Final Touch and Serve

Top with the remaining bread slice and press gently to hold everything together. For an extra melty finish, you can briefly grill the assembled sandwich in a pan, pressing it down slightly until the plant-based cheese melts. Serve immediately while warm and enjoy each bite.

Pro Tips for Making Thanksgiving Leftover Breakfast Sandwich

Use fresh bread: Ensures the sandwich holds up well and tastes vibrant.
Don’t over-saturate with sauce: Keeps textures distinct and prevents sogginess.
Layer mindfully: Place moist ingredients like tomato between drier layers to avoid soggy bread.
Toast the sandwich lightly: For a golden crunch and melty cheese experience.
Try apple cider vinegar in sauces: Adds brightness without overpowering.

How to Serve Thanksgiving Leftover Breakfast Sandwich

Garnishes

Sprinkle fresh herbs like parsley or chives on top for a pop of color and a fresh, herbal aroma that wakes up your senses at breakfast.

Side Dishes

Pair your sandwich with fresh fruit salad, roasted sweet potatoes, or a warm cup of spiced tea for a balanced and inviting morning plate.

Creative Ways to Present

Cut the sandwich diagonally for an appealing look, perfect for sharing. Stack several smaller sliders for a fun brunch presentation, or use colorful toothpicks to secure layers stylishly.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap sandwiches tightly in parchment and then foil, storing them in the refrigerator for up to two days to maintain freshness.

Freezing

Wrap sandwiches individually in plastic wrap and freeze in an airtight container for up to one month, making sure to thaw them overnight in the fridge before reheating.

Reheating

Reheat gently in a toaster oven or skillet to keep the bread crispy and ensure plant-based cheese melts again, avoiding the microwave which can make bread chewy.

FAQs

Can I use other bread types for this sandwich?

Absolutely! From whole grain to sourdough or soft brioche, feel free to use whatever bread you love or have on hand.

What if I don’t have leftover smoked turkey slices?

You can substitute with grilled chicken breast or even roasted turkey breast for a similarly satisfying taste.

Is this recipe suitable for a vegan diet?

Yes, by using plant-based smoked turkey alternatives and vegan plant-based cheese, this recipe can easily be adapted to vegan preferences.

How can I add more veggies to my sandwich?

Consider layering in sautéed mushrooms, roasted peppers, or fresh cucumber for crunch and added nutrition.

Can I make this sandwich ahead for a crowd?

Yes, assemble sandwiches without fresh greens and avocado, wrap them well, and add those just before serving to keep everything fresh.

Final Thoughts

Turning Thanksgiving leftovers into a hearty Thanksgiving Leftover Breakfast Sandwich is a wonderful way to extend the joy of your holiday meal. With smoky turkey bacon, melty plant-based cheese, and lively natural sauces, this sandwich is an exciting and comforting way to start your day. Give it a try and discover your new favorite breakfast tradition that makes leftover mornings something to look forward to!

Thanksgiving Leftover Breakfast Sandwich

Author: Anthony
Total Time: 20 minutes
Yield: 1 sandwich 1x
Diet: Gluten Free

Print Recipe

Description

This Thanksgiving Leftover Breakfast Sandwich transforms your holiday leftovers into a quick, flavorful, and satisfying morning meal. Featuring smoky smoked turkey bacon, melty plant-based cheese, and vibrant natural sauces, it reinvents leftover smoked turkey slices with fresh spinach or kale, tomato, and optional avocado slices. Easy to customize, this sandwich offers a comforting and nutrient-rich start to your day that highlights the best of Thanksgiving flavors.

Instructions

Prepare Your Ingredients: Warm the smoked turkey bacon in a skillet over medium heat until crispy but not burnt. Lightly toast the bread slices to add texture and prevent sogginess. Warm leftover smoked turkey slices gently or leave at room temperature if preferred.
Assemble the Sauce: In a small bowl, mix natural mayonnaise with vegetarian Worcestershire sauce (natural) and a spoonful of natural gelling agent-based cranberry spread to create a tangy and sweet sauce that complements the sandwich flavors.
Layer the Sandwich: Spread the cranberry-mayo sauce evenly on each toasted bread slice. On the bottom slice, place the fresh spinach or kale leaves as a base to keep things fresh. Layer the warmed smoked turkey slices and smoked turkey bacon on top, then add tomato slices and plant-based cheese. Add avocado slices if desired for extra creaminess.
Final Touch and Serve: Place the remaining bread slice on top and press gently to hold the sandwich together. For a melty finish, briefly grill the assembled sandwich in a pan, pressing slightly until the plant-based cheese melts. Serve immediately while warm and enjoy.