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Swirled Cookies

Swirled Cookies

  • Author: Anthony
  • Total Time: 1 hour 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten Free

Description

Swirled Cookies are a delightful plant-based treat featuring a captivating spiral design. These visually stunning cookies combine rich chocolate and vanilla doughs for a perfectly balanced texture with a tender crumb and slightly crisp edges. Easy to make and customizable with various flavors, they are a crowd-pleasing indulgence suitable for all skill levels.

Ingredients

Scale

Main Ingredients

  • 1 ¾ cups all-purpose flour
  • 4 tbsp unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ½ cup plant-based butter, softened
  • 1 tsp vanilla extract (natural)
  • 1 tsp apple cider vinegar
  • ½ tsp baking soda
  • ¼ cup plant-based milk
  • 1 tsp natural gelling agent
  • ¼ tsp salt

Instructions

  1. Prepare the Doughs: Start by creaming the plant-based butter with the granulated sugar until light and fluffy, about 2-3 minutes. Mix in the vanilla extract (natural) and apple cider vinegar, then add the plant-based milk to create a smooth base. In a separate bowl, combine the flour, baking soda, salt, and natural gelling agent. Gradually fold the dry ingredients into the wet mixture until just combined.
  2. Divide and Flavor: Split the dough evenly into two bowls. Stir the unsweetened cocoa powder into one half until fully incorporated and uniform in color. Leave the other half plain for contrast in the swirl.
  3. Create the Swirl: On a sheet of parchment paper, spread the plain dough into a rectangle. Layer the chocolate dough evenly on top of the plain dough, then roll them together tightly into a log shape. Chill the dough log in the refrigerator for at least one hour to firm up and preserve the swirl pattern.
  4. Slice and Bake: Preheat the oven to 350°F (175°C). Slice the chilled dough log into ¼-inch thick rounds. Place the slices spaced apart on a parchment-lined baking tray. Bake for 10-12 minutes or until the edges turn lightly golden and the centers are set.
  5. Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking tray for 5 minutes. Transfer to a wire rack to cool completely, maintaining their shape and ideal texture.

Notes

  • Use room temperature plant-based butter and milk for smooth mixing and consistent dough texture.
  • Chill the dough log well before slicing to maintain defined swirls and avoid misshapen cookies.
  • Line surfaces with parchment paper to prevent sticking and aid easy rolling.
  • Do not overbake; remove cookies when edges are golden but centers remain soft for perfect texture.
  • Adjust slice thickness to control cookie texture: thicker for soft and chewy, thinner for crispier results.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: swirled cookies, plant-based cookies, vegan cookies, chocolate swirl, easy baking, dairy-free, cookie recipe, gluten-free option

Find it online: https://homedishideas.com/swirled-cookies/