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Sweet Chili Sauce

Sweet Chili Sauce

  • Author: Anthony
  • Total Time: 20 minutes
  • Yield: About 1 cup 1x
  • Diet: Gluten Free

Description

Sweet Chili Sauce is a vibrant blend of tangy, sweet, and spicy flavors perfect for dipping, glazing, or marinating. Made from simple, natural ingredients including sugar, fresh chilies, garlic, apple cider vinegar, and vegetarian Worcestershire sauce, this sauce offers a balanced taste and a sticky texture that enhances any dish. Easily customizable and quick to prepare, it brings delicious zest and warmth to appetizers and plant-based meals.

Ingredients

Scale

Sweet Chili Sauce Ingredients

  • ½ cup sugar
  • 1 tablespoon red chili flakes or 2 fresh chilies, finely chopped
  • 2 garlic cloves, finely chopped
  • ¼ cup apple cider vinegar
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • ½ cup water
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Ingredients: Finely chop the garlic and fresh chilies or measure out the chili flakes to ensure your sauce has an even spicy and aromatic flavor.
  2. Combine All Liquids and Sweeteners: In a saucepan, whisk together sugar, apple cider vinegar, vegetarian Worcestershire sauce (natural), and water until the sugar dissolves completely, creating a harmonious base.
  3. Simmer with Chilies and Garlic: Add the garlic and chilies to the saucepan and bring the mixture to a gentle simmer, allowing the flavors to meld and the heat to mellow.
  4. Incorporate Natural Gelling Agent: While stirring continuously, sprinkle in the natural gelling agent to achieve the classic sticky and slightly thickened texture.
  5. Cool and Store: Remove the sauce from heat, let it cool completely, then transfer to a clean jar or bottle. The sauce is now ready to use.

Notes

  • Use fresh garlic and chilies whenever possible for the brightest flavor.
  • Stir consistently while simmering to prevent burning and ensure even texture.
  • Add sugar gradually to adjust sweetness to your preference.
  • Allow the sauce to cool slightly before judging thickness as it thickens further off heat.
  • Store refrigerated in a sealed container to maintain freshness for up to two weeks.
  • Freeze in ice cube trays for up to three months and reheat gently before use.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Stovetop simmering
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 50
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0.5g
  • Protein: 0.2g
  • Cholesterol: 0mg

Keywords: Sweet Chili Sauce, dipping sauce, glaze, marinade, spicy sauce, plant-based sauce, vegetarian Worcestershire sauce, homemade sauce

Find it online: https://homedishideas.com/sweet-chili-sauce/