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Stuffing

Stuffing

  • Author: Anthony
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Easy homemade stuffing recipe bursting with fresh herbs, savory flavors, and a customizable texture. Perfect as a side or main dish, this versatile stuffing combines fragrant herbs, crunchy vegetables, and moist bread cubes bound with a natural gelling agent and enriched with plant-based butter and vegetable broth for warm comfort at any meal.

Ingredients

Scale

Base Ingredients

  • 6 cups day-old bread cubes
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 cup plant-based butter
  • 2 to 2 1/2 cups vegetable broth
  • 1 tablespoon apple cider vinegar (natural)
  • 1 teaspoon natural gelling agent
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • 1/2 cup plant-based cheese, shredded (optional)

Instructions

  1. Prepare the Ingredients: Chop the onion, celery, and garlic finely. Tear or cube the day-old bread into bite-sized pieces. Wash and chop the fresh herbs to release their fragrant oils.
  2. Sauté the Vegetables and Herbs: In a large skillet, melt the plant-based butter over medium heat. Add the onions, celery, and garlic, and cook gently until softened and translucent, about 5 to 7 minutes. Stir in the fresh herbs and combine their aromas with the veggies.
  3. Combine Bread and Broth: Place the bread cubes into a large mixing bowl. Pour the sautéed vegetables and herbs on top. Gradually add vegetable broth, stirring gently until the mixture is moist but not soggy. Mix in the apple cider vinegar and sprinkle the natural gelling agent evenly to bind all ingredients together.
  4. Season and Mix: Add salt, pepper, and optional plant-based cheese to taste. Mix everything gently yet thoroughly so the bread absorbs all the savory flavors.
  5. Bake to Perfection: Transfer the stuffing into a greased baking dish and cover loosely with foil. Bake at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and crisp.

Notes

  • Use day-old bread for the best texture; it absorbs moisture without becoming mushy.
  • Toasting the bread cubes before mixing adds a delightful crunch.
  • Add vegetable broth gradually to avoid sogginess, aiming for a moist but not wet consistency.
  • Use fresh herbs when possible to maximize aroma and flavor.
  • Cover the baking dish while baking to keep the stuffing moist; remove cover at the end to crisp the top.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: stuffing, homemade stuffing, vegan stuffing, plant-based recipe, side dish, herb stuffing, gluten free stuffing

Find it online: https://homedishideas.com/stuffing/