Description
Stuffing Balls combine savory smoked turkey bacon, melty plant-based cheese, and a blend of herbs and spices for a hearty, flavorful side dish. Crispy on the outside and tender on the inside, they are perfect bite-sized treats for family dinners or festive occasions. Easy to prepare and customizable, these stuffing balls deliver cozy, comforting flavors everyone will love.
Ingredients
Scale
Main Ingredients
- 2 cups day-old bread cubes
- 1/2 cup smoked turkey bacon, chopped
- 1 cup plant-based cheese, shredded
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh sage, chopped
- 2 tablespoons vegetarian Worcestershire sauce (natural)
- 1/2 cup vegetable broth
- 1 tablespoon apple cider vinegar (natural)
- 1 teaspoon natural gelling agent
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the bread and veggies: Toast the day-old bread cubes in the oven until lightly golden and crisp. While the bread toasts, finely chop onion and celery, then sauté them in olive oil until soft and fragrant. This adds freshness and crunch to the stuffing balls.
- Cook the smoked turkey bacon: Cut the smoked turkey bacon into small pieces and cook in a pan over medium heat until crispy to bring out savory, smoky flavors.
- Combine ingredients: In a large bowl, mix the toasted bread cubes, sautéed onion and celery, crispy turkey bacon, chopped fresh herbs, and shredded plant-based cheese. Add vegetable broth gradually, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), salt, pepper, and natural gelling agent. Gently combine to maintain texture and ensure binding.
- Form the stuffing balls: Using hands or a small scoop, shape the mixture into balls about the size of a golf ball for even cooking and easy serving.
- Bake until golden: Place the stuffing balls on a greased baking sheet. Drizzle lightly with olive oil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown and crispy on the outside.
Notes
- Use day-old bread to absorb broth without becoming mushy.
- Gently mix ingredients to avoid dense stuffing balls.
- Test bake one ball first to check seasoning and binding.
- Add vegetable broth gradually to prevent sogginess.
- Drizzle olive oil before baking for a crispy golden crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: stuffing balls, savory side dish, plant-based cheese, smoked turkey bacon, baked appetizer, gluten-free stuffing
