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Spider Cupcakes for Festive Parties

Spider Cupcakes for Festive Parties

  • Author: Anthony
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Gluten Free

Description

These Spider Cupcakes for Festive Parties are moist and delicious cupcakes topped with creamy frosting and fun spider decorations, perfect for Halloween, autumn gatherings, or any festive occasion. Easy to make with simple ingredients and customizable decorations, they bring joy and a spooky charm to celebrations for all ages.

Ingredients

Scale

Cupcake Batter

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Frosting

  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk
  • Optional food coloring

Decorations

  • Black decorating gel
  • Chocolate chips or candy eyes

Instructions

  1. Prepare Your Batter: Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. In a large mixing bowl, whisk together the flour, sugar, and baking powder. In another bowl, combine eggs, vegetable oil, vanilla extract, and milk. Gradually mix the wet ingredients into the dry until just combined, forming a smooth, thick batter that will bake into soft cupcakes.
  2. Bake the Cupcakes: Fill each cupcake liner about two-thirds full with batter. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let the cupcakes cool completely on a wire rack before frosting.
  3. Make the Frosting: Beat softened butter with powdered sugar until fluffy. Add vanilla extract and milk gradually until the frosting reaches a spreadable consistency. If desired, divide into bowls and add food coloring for different colors.
  4. Frost Your Cupcakes: Generously spread or pipe frosting onto each cooled cupcake, creating a smooth or swirled surface to serve as the spider’s body base.
  5. Decorate with Spiders: Place chocolate chips or candy eyes near the center of the frosting. Use black decorating gel to draw spider legs radiating out and add eye or mouth details to complete the spooky spider look.

Notes

  • Ensure cupcakes are fully cooled before frosting to prevent melting.
  • Use a piping bag with a round tip for neat and smooth frosting coverage.
  • Use fine-tipped decorating gel for precise spider legs and facial features.
  • Bake cupcakes a day ahead to save time and decorate fresh before serving.
  • Add crushed cookies or sprinkles for extra texture and dimension on the spiders.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 280
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Spider Cupcakes, Halloween cupcakes, Festive cupcakes, Autumn treats, Spooky cupcakes, Easy cupcake recipe, Party desserts

Find it online: https://homedishideas.com/spider-cupcakes-for-festive-parties/