Description
Spiced Hazelnut Cold Brew Coffee is a refreshing and flavorful beverage that combines bold cold brew coffee with the nutty sweetness of hazelnut and a warming blend of spices. This invigorating drink offers a smooth caffeine boost with cozy layers of cinnamon, cloves, and star anise, perfect for mornings or afternoon recharges. Served chilled and customizable with milk or sweetener options, it is a versatile, easy-to-make coffee treat suitable for all seasons.
Ingredients
Scale
Coffee Base and Spices
- 1 cup coarsely ground medium to dark roast coffee
- 2 cinnamon sticks
- 3 cloves
- 1 star anise
- 4 cups cold filtered water
Flavorings and Additions
- 2 to 3 tablespoons hazelnut syrup or 1 teaspoon hazelnut extract
- Cold milk or oat milk, as desired (optional)
- Maple syrup or honey, to taste (optional)
- Ice cubes
Instructions
- Combine Coffee and Spices: In a large pitcher or jar, mix the coarsely ground coffee with the cinnamon sticks, cloves, and star anise. Stir gently to evenly distribute the spices and coffee grounds.
- Add Water and Steep: Pour the cold filtered water over the coffee and spice mixture. Cover tightly and refrigerate for 12 to 16 hours to allow slow extraction and flavor infusion.
- Strain the Coffee: After steeping, strain the cold brew through a fine mesh sieve or coffee filter into a clean jug. Remove all coffee grounds and spices to ensure a smooth, sediment-free brew.
- Add Hazelnut Flavor and Sweetener: Stir in the hazelnut syrup or extract and adjust the sweetness with maple syrup or honey if desired, blending to balance the flavors.
- Serve Cold and Creamy: Fill a glass with ice cubes, pour the spiced hazelnut cold brew over the ice, and top with cold milk or oat milk for creaminess. Stir gently and enjoy immediately.
Notes
- Use freshly ground, high-quality coffee beans for the best flavor.
- Allow steeping overnight for a smoother, less acidic cold brew.
- Adjust the amount of spices according to your taste preference.
- Always use cold, filtered water to maintain coffee clarity and flavor.
- Store leftover cold brew concentrate in a sealed container in the refrigerator for up to 7 days.
- Freeze hazelnut syrup or milk alternatives in ice trays to enhance future servings.
- Reheat gently on the stove if you prefer a warm version without boiling.
- Prep Time: 10 minutes
- Cook Time: 12 to 16 hours steeping
- Category: Beverages
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240ml)
- Calories: 80
- Sugar: 8g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cold brew coffee, Spiced coffee, Hazelnut coffee, Iced coffee, Vegan coffee option, Winter coffee, Refreshing coffee drink