Energize your day with Spiced Hazelnut Cold Brew Coffee, a flavorful, invigorating twist on your favorite refreshing beverage. This unique cold brew combines the rich, nutty notes of hazelnut with a warming blend of spices that brighten every sip while delivering a smooth, energizing caffeine boost. Whether you’re looking to kickstart your morning or recharge during the afternoon slump, this delightful drink is a delicious way to elevate your coffee experience with layers of flavor and a cool, refreshing finish.

Why You’ll Love This Recipe

Invigorating flavor combo: The blend of hazelnut and spices brings a cozy yet exciting depth to your cold brew.
Simple to make: Minimal ingredients and easy steps make this recipe accessible for every coffee lover.
Energy boost: Cold brew coffee naturally contains a smooth, sustained caffeine release, enhanced by this tasty twist.
Refreshing and versatile: Perfect served chilled, with or without milk, for a customizable coffee moment.
Suitable for all seasons: The warm spices comfort you on cooler days and refresh you when chilled in warmer months.

Ingredients You’ll Need

The magic of Spiced Hazelnut Cold Brew Coffee comes from its simple yet impactful ingredients. Each one contributes essential elements to create a perfectly balanced cup, from the smooth coffee base to the rich flavors and natural sweetness.

Coarsely ground coffee: Use a medium to dark roast for a bold base that stands up to the nutty and spicy additions.
Filtered water: Clean, fresh water ensures the purest extraction and flavor clarity.
Hazelnut syrup or hazelnut extract: Adds that unmistakable nutty sweetness essential to the recipe.
Cinnamon sticks: Introduce warm spice notes that complement the hazelnut beautifully.
Cloves: A pinch for a subtle depth and aromatic complexity.
Star anise: Just one star adds an exotic licorice hint that plays nicely with the other spices.
Cold milk or oat milk: Optional for creaminess, making it smooth and luscious without overpowering the flavors.
Sweetener (optional): Maple syrup or honey to taste, balancing the natural bitterness of coffee.
Ice cubes: For chilling your delicious cold brew without dilution.

Variations for Spiced Hazelnut Cold Brew Coffee

Feel free to customize Spiced Hazelnut Cold Brew Coffee to your liking. These variations prove how flexible and fun the recipe is to tailor, whether you want to experiment with dairy alternatives, flavors, or extra health benefits.

Vegan version: Use oat milk and maple syrup for a plant-based delight.
Extra spice kick: Add a pinch of nutmeg or ginger for more warmth and zest.
Decaf option: Swap in decaffeinated coffee grounds to enjoy it any time without caffeine.
Mocha twist: Stir in a teaspoon of cocoa powder for a chocolate-infused cold brew.
Flavored ice cubes: Freeze hazelnut milk in ice cube trays for an enhancing chill as they melt.

Spiced Hazelnut Cold Brew Coffee Boosts Energy

How to Make Spiced Hazelnut Cold Brew Coffee

Step 1: Combine Coffee and Spices

In a large pitcher or jar, mix the coarsely ground coffee with cinnamon sticks, cloves, and star anise. These spices will slowly infuse into the brew for that signature warm flavor. Give it a gentle stir to distribute everything evenly.

Step 2: Add Water and Steep

Pour cold filtered water over the coffee-spice mixture. Cover the container tightly and refrigerate it for 12 to 16 hours, allowing the flavors to meld and the coffee to extract slowly, resulting in a smooth, rich cold brew base.

Step 3: Strain the Coffee

After steeping, strain the cold brew through a fine mesh sieve or a coffee filter into a clean jug. Remove the coffee grounds and spices thoroughly to ensure a crisp, clean taste without any sediment.

Step 4: Add Hazelnut Flavor and Sweetener

Stir in the hazelnut syrup or extract and adjust sweetness with your preferred sweetener if desired. This will add the delicious nutty sweetness and balance to the bold coffee.

Step 5: Serve Cold and Creamy

Fill a glass with ice cubes, pour over the spiced hazelnut cold brew coffee, and top with your choice of cold milk or oat milk for an extra creamy texture. Stir gently and enjoy immediately for the freshest flavor.

Pro Tips for Making Spiced Hazelnut Cold Brew Coffee

Choose quality coffee beans: Freshly ground, high-quality beans make all the difference in flavor.
Don’t rush steeping: Letting the coffee brew overnight creates a smoother, less acidic result.
Adjust spices to taste: Start with the recommended amounts and tweak according to your preferred spice intensity.
Use cold, filtered water: It prevents unwanted flavors and keeps the coffee clean-tasting.
Store leftover concentrate: Keep extra coffee in the fridge for up to a week to enjoy quick cold brews anytime.

How to Serve Spiced Hazelnut Cold Brew Coffee

Garnishes

Enhance the visual appeal and aroma by garnishing your cold brew with a cinnamon stick or a light dusting of ground nutmeg on top. A few crushed hazelnuts on the rim of your glass also add a lovely touch.

Side Dishes

This spiced cold brew pairs wonderfully with light pastries such as almond croissants, spiced banana bread, or even a simple bowl of fresh berries for a balanced sweet contrast.

Creative Ways to Present

Serve your coffee in a clear glass tumbler to showcase its rich, dark color. Layer with ice cubes made from coffee or hazelnut milk for a slow flavor release, or create a chilled coffee float with a dairy-free whipped topping for a decadent treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover spiced hazelnut cold brew concentrate in a sealed container in the refrigerator for up to 7 days. Always give it a gentle stir before serving as flavors may settle.

Freezing

While freezing brewed coffee may diminish texture, you can freeze leftover hazelnut syrup or milk alternative in ice cube trays for future use, which is handy for cold brew presentations or quick chilling.

Reheating

If you prefer a warm drink, slowly heat your spiced hazelnut cold brew coffee on the stove without boiling to preserve the intricate flavors and avoid bitterness.

FAQs

Can I use instant coffee for Spiced Hazelnut Cold Brew Coffee?

For the best flavor and smoothness, coarsely ground coffee beans are recommended, but if you only have instant coffee, you might want to try a different cold coffee recipe as instant coffee does not brew well cold.

Is Spiced Hazelnut Cold Brew Coffee suitable for vegans?

Yes, by choosing plant-based milk options like oat milk and sweeteners such as maple syrup, this recipe is fully vegan-friendly.

How long does Spiced Hazelnut Cold Brew Coffee keep in the fridge?

The cold brew concentrate can be stored in the refrigerator for up to one week when kept in an airtight container, maintaining freshness and flavor.

Can I adjust the spice levels?

Absolutely! The beauty of this recipe is in its flexibility add more or less cinnamon, cloves, or star anise depending on your personal taste preferences.

What is the best time of day to drink this coffee?

While perfect as a morning energizer, Spiced Hazelnut Cold Brew Coffee is also an excellent afternoon refreshment, providing a smooth caffeine boost without heaviness.

Final Thoughts

Spiced Hazelnut Cold Brew Coffee is more than just a drink; it’s a flavorful, energizing ritual that brightens your day with every sip. Whether you’re craving a new coffee adventure or just want to elevate your daily caffeine fix, this recipe delivers warmth, sweetness, and gentle spice in the most refreshing way imaginable. Give it a try, and let this cozy concoction become your new favorite pick-me-up!

Spiced Hazelnut Cold Brew Coffee

Author: Anthony
Total Time: 12 hours 10 minutes to 16 hours 10 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Spiced Hazelnut Cold Brew Coffee is a refreshing and flavorful beverage that combines bold cold brew coffee with the nutty sweetness of hazelnut and a warming blend of spices. This invigorating drink offers a smooth caffeine boost with cozy layers of cinnamon, cloves, and star anise, perfect for mornings or afternoon recharges. Served chilled and customizable with milk or sweetener options, it is a versatile, easy-to-make coffee treat suitable for all seasons.

Ingredients

Scale

Coffee Base and Spices

1 cup coarsely ground medium to dark roast coffee
2 cinnamon sticks
3 cloves
1 star anise
4 cups cold filtered water

Flavorings and Additions

2 to 3 tablespoons hazelnut syrup or 1 teaspoon hazelnut extract
Cold milk or oat milk, as desired (optional)
Maple syrup or honey, to taste (optional)
Ice cubes

Instructions

Combine Coffee and Spices: In a large pitcher or jar, mix the coarsely ground coffee with the cinnamon sticks, cloves, and star anise. Stir gently to evenly distribute the spices and coffee grounds.
Add Water and Steep: Pour the cold filtered water over the coffee and spice mixture. Cover tightly and refrigerate for 12 to 16 hours to allow slow extraction and flavor infusion.
Strain the Coffee: After steeping, strain the cold brew through a fine mesh sieve or coffee filter into a clean jug. Remove all coffee grounds and spices to ensure a smooth, sediment-free brew.
Add Hazelnut Flavor and Sweetener: Stir in the hazelnut syrup or extract and adjust the sweetness with maple syrup or honey if desired, blending to balance the flavors.
Serve Cold and Creamy: Fill a glass with ice cubes, pour the spiced hazelnut cold brew over the ice, and top with cold milk or oat milk for creaminess. Stir gently and enjoy immediately.

Notes

Use freshly ground, high-quality coffee beans for the best flavor.
Allow steeping overnight for a smoother, less acidic cold brew.
Adjust the amount of spices according to your taste preference.
Always use cold, filtered water to maintain coffee clarity and flavor.
Store leftover cold brew concentrate in a sealed container in the refrigerator for up to 7 days.
Freeze hazelnut syrup or milk alternatives in ice trays to enhance future servings.
Reheat gently on the stove if you prefer a warm version without boiling.

Prep Time: 10 minutes
Cook Time: 12 to 16 hours steeping
Category: Beverages
Method: Cold Brew
Cuisine: American