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Slow Cooker Greek Lamb Shanks

Slow Cooker Greek Lamb Shanks

  • Author: Anthony
  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Experience the magic of Slow Cooker Greek Lamb Shanks, where tender lamb shanks simmer slowly in a fragrant blend of herbs and spices, creating effortless, flavorful meals perfect for any day of the week. This dish combines rich, savory Mediterranean flavors with juicy, melt-in-your-mouth meat that is elegant enough for guests and easy enough for a weekday dinner.

Ingredients

Scale

Meat and Oils

  • 4 meaty lamb shanks, trimmed of excess fat
  • 2 tablespoons olive oil
  • 4 slices smoked turkey bacon, chopped

Aromatics and Vegetables

  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes

Liquids and Sauces

  • 1/4 cup apple cider vinegar (natural)
  • 1/2 cup vegetable broth
  • 2 tablespoons vegetarian Worcestershire sauce (natural)

Herbs and Seasonings

  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper, to taste

Finishing Ingredients

  • 1/2 teaspoon natural gelling agent
  • 2 tablespoons fresh lemon juice (natural)

Instructions

  1. Prepare the Ingredients: Trim excess fat off the lamb shanks for a cleaner flavor and better texture. Dice the onions, mince the garlic, and chop the smoked turkey bacon to set the stage for layers of flavor.
  2. Brown the Lamb Shanks: Heat olive oil in a skillet over medium-high heat. Lightly sear the lamb shanks on all sides until golden brown, locking in juices and adding complexity to the finished dish.
  3. Sauté Aromatics: In the same pan, add diced onions, minced garlic, and chopped smoked turkey bacon. Sauté until softened and fragrant, creating a rich base that will infuse the slow cooker mixture.
  4. Combine Ingredients in Slow Cooker: Transfer the browned lamb shanks and sautéed aromatics into the slow cooker. Add diced tomatoes, vegetable broth, apple cider vinegar, vegetarian Worcestershire sauce (natural), fresh herbs (oregano, rosemary, thyme), and a pinch of natural gelling agent. Stir gently to combine all ingredients.
  5. Slow Cook to Perfection: Set the slow cooker to low and cook for 6-8 hours until the lamb is tender and falling off the bone. The long, slow heat will develop deep flavors and melt the meat beautifully.
  6. Finish with Fresh Lemon Juice: Once cooking is complete, stir in fresh lemon juice (natural) to brighten the flavors. Season gently with salt and pepper to taste before serving.

Notes

  • Sear the lamb shanks before slow cooking to add richness and depth.
  • Use fresh herbs whenever possible for the most vibrant Mediterranean taste.
  • Cooking on low heat helps keep the meat juicy and tender.
  • Add ingredients in stages to layer and balance flavors.
  • Taste and adjust acidity with more apple cider vinegar or lemon juice if necessary before serving.
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 lamb shank with sauce
  • Calories: 520
  • Sugar: 6 g
  • Sodium: 480 mg
  • Fat: 32 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 45 g
  • Cholesterol: 140 mg

Keywords: Greek lamb shanks, slow cooker lamb, Mediterranean lamb, easy lamb recipe, tender lamb shanks, slow simmer lamb

Find it online: https://homedishideas.com/slow-cooker-greek-lamb-shanks/