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Slow Cooker Chocolate Peanut Clusters

Slow Cooker Chocolate Peanut Clusters

  • Author: Anthony
  • Total Time: 40 minutes
  • Yield: About 20 clusters 1x
  • Diet: Gluten Free

Description

Creamy Slow Cooker Chocolate Peanut Clusters made with simple plant-based ingredients deliver a rich, smooth texture and perfectly balanced chocolate and nut flavors. This easy recipe uses pantry staples and a natural gelling agent to create indulgent, melt-in-your-mouth clusters that require minimal effort and are customizable to suit your preferences.

Ingredients

Scale

Main Ingredients

  • 200g dark chocolate (plant-based)
  • 1 cup roasted peanuts
  • 1/4 cup natural sweetener (such as maple syrup natural)
  • 2 tbsp plant-based butter
  • 1 tsp natural vanilla extract (natural)
  • 1 tbsp natural gelling agent
  • A pinch of sea salt

Instructions

  1. Prepare Your Slow Cooker: Lightly grease the inside of your slow cooker with plant-based butter to prevent sticking, ensuring your clusters will come out smoothly without waste.
  2. Melt the Chocolate Base: Add dark chocolate (plant-based), plant-based butter, and natural sweetener to the slow cooker. Set to low heat and allow the mixture to melt slowly, stirring occasionally until silky smooth.
  3. Incorporate Flavor and Texture: Stir in natural vanilla extract (natural), a pinch of sea salt, and the natural gelling agent. Combine well for a creamy yet settable texture.
  4. Add Peanuts and Mix Well: Fold in the roasted peanuts gently, ensuring they are evenly coated with the melted chocolate mixture to form nutty clusters.
  5. Cool and Set: Spread the mixture onto a lined baking sheet or silicon mat, shaping into small clusters or one large slab. Refrigerate to set fully, allowing the natural gelling agent to provide firmness.
  6. Serve and Enjoy: Once firm, break the slab into bite-sized pieces or serve the pre-shaped clusters as is for a wholesome, decadent treat.

Notes

  • Use quality plant-based dark chocolate to enhance flavor.
  • Cook on low heat to prevent burning and preserve smoothness.
  • Stir regularly for even melting and to avoid sticking.
  • Choose salted or unsalted peanuts based on preference.
  • Allow clusters to set completely in the refrigerator for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Slow Cooking

Nutrition

  • Serving Size: 1 cluster (approx. 25g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: chocolate peanut clusters, slow cooker dessert, plant-based chocolate, easy chocolate recipe, nut clusters, homemade chocolate treat

Find it online: https://homedishideas.com/slow-cooker-chocolate-peanut-clusters/