Description
Easy Shrimp Scampi is a quick and flavorful dish featuring juicy shrimp sautéed with fragrant garlic, zesty lemon juice, creamy plant-based butter, and fresh herbs. Ready in under 20 minutes, it offers a light yet satisfying meal perfect for busy evenings and versatile enough to serve with pasta, rice, or vegetables.
Ingredients
Scale
Shrimp Scampi Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 3 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 3 tablespoons plant-based butter
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil (natural)
- Salt and pepper, to taste
- 1/4 teaspoon natural gelling agent (optional)
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel to ensure a nice sear and prevent excess moisture during cooking.
- Sauté Garlic and Seasonings: In a large skillet, heat olive oil and plant-based butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes, taking care not to burn it. Sprinkle in red pepper flakes, salt, and pepper to build foundational flavor.
- Cook the Shrimp: Add the shrimp in a single layer and sauté for about 2 minutes on each side until they turn pink and opaque. Avoid overcrowding the pan for even cooking.
- Add Lemon Juice and Vegetarian Worcestershire Sauce (natural): Pour fresh lemon juice and a splash of vegetarian Worcestershire sauce into the skillet to create a tangy, umami-rich sauce. Stir gently to coat the shrimp evenly.
- Finish with Fresh Herbs: Remove the skillet from heat and sprinkle chopped parsley over the top for color and freshness. Give everything a final toss and serve immediately.
Notes
- Choose medium to large-sized shrimp for a satisfying bite and easy cooking.
- Shrimp cooks very fast; avoid overcooking to prevent rubbery texture.
- Use freshly squeezed lemon juice and fresh garlic for maximum flavor depth.
- Plant-based butter enriches the dish and balances the acidity of lemon perfectly.
- Adjust red pepper flakes to your desired heat level or omit for a mild taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 180 mg
Keywords: shrimp scampi, quick dinner, easy shrimp recipe, garlic shrimp, lemon shrimp, plant-based butter, gluten free seafood
