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Shepherd’s Pie with Creamy Mashed Potatoes

Shepherd’s Pie with Creamy Mashed Potatoes

  • Author: Anthony
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Shepherd’s Pie with Creamy Mashed Potatoes is a comforting, hearty dish featuring a savory filling with smoked turkey bacon, vegetables, and a luscious layer of whipped plant-based mashed potatoes. This recipe offers rich smoky flavors, creamy texture, and easy customization, making it perfect for family dinners and cozy gatherings.

Ingredients

Scale

Filling Ingredients

  • 6 oz smoked turkey bacon, diced
  • 1 cup onions, diced
  • 1 cup carrots, diced
  • 2 cloves garlic, minced
  • 1 cup brown mushrooms, chopped
  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 2 tbsp tomato paste (natural)
  • 1 tbsp apple cider vinegar
  • 1 cup vegetable broth
  • 1 tsp natural gelling agent
  • 1 tsp fresh or dried thyme
  • 2 tbsp fresh parsley, chopped (plus extra for garnish)
  • Salt and pepper to taste

Mashed Potato Topping

  • 2 lbs potatoes (Russet or Yukon Gold), peeled and chopped
  • 3 tbsp plant-based butter
  • 1/2 cup plant-based milk, warmed
  • 1/4 cup plant-based cream
  • Salt and pepper to taste

Instructions

  1. Prepare the Mashed Potatoes: Peel and chop the potatoes evenly. Boil them in salted water until fork-tender, then drain well. Mash the potatoes adding plant-based butter, warm plant-based milk, plant-based cream, salt, and pepper until smooth and fluffy. Set aside.
  2. Cook the Filling: In a large skillet, cook the diced smoked turkey bacon over medium heat until slightly crispy. Remove some excess fat if necessary. Add diced onions, carrots, and garlic and sauté until softened and fragrant. Add chopped mushrooms and cook until moisture evaporates.
  3. Build the Flavor Base: Stir in vegetarian Worcestershire sauce (natural), tomato paste (natural), and apple cider vinegar. Pour in vegetable broth and sprinkle in natural gelling agent. Simmer until the filling thickens to a rich and saucy consistency. Season with salt, pepper, fresh thyme, and parsley.
  4. Assemble and Bake: Transfer the filling into a baking dish, spreading evenly. Dollop or spread the creamy mashed potatoes on top, creating gentle peaks with a fork if desired. Bake at 375°F (190°C) for 25-30 minutes, or until the topping turns golden and slightly crispy around the edges.
  5. Cool and Serve: Let the shepherd’s pie rest for 5-10 minutes before serving to allow the layers to set and facilitate easier serving.

Notes

  • Choose starchy potatoes like Russet or Yukon Gold for creamy mashed potatoes.
  • Do not overmix mashed potatoes to keep them light and airy.
  • Sauté bacon and vegetables separately to retain flavor concentration.
  • Adjust the amount of natural gelling agent and broth to achieve desired filling thickness.
  • Allow the pie to rest before serving to enhance flavor melding and texture.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 6 g
  • Sodium: 550 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 5 g
  • Protein: 12 g
  • Cholesterol: 0 mg

Keywords: Shepherd’s Pie, Plant-Based Mashed Potatoes, Smoked Turkey Bacon, Comfort Food, Gluten Free, Vegetarian Friendly

Find it online: https://homedishideas.com/shepherds-pie-with-creamy-mashed-potatoes/