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Roasted Garlic Whipped Feta Dip

Roasted Garlic Whipped Feta Dip

  • Author: Anthony
  • Total Time: 35 minutes
  • Yield: About 1 1/2 cups 1x
  • Diet: Gluten Free

Description

This easy Roasted Garlic Whipped Feta Dip combines plant-based feta with rich, sweet roasted garlic and fresh herbs for a creamy, flavorful dip perfect for snacks, parties, or quick appetizers. Ready in under 20 minutes, it offers a luscious texture and bold taste with simple, natural ingredients.

Ingredients

Scale

Main Ingredients

  • 1 cup plant-based feta, at room temperature
  • 1 whole head garlic, cloves separated and peeled
  • 2 tablespoons extra virgin olive oil (natural)
  • 1 tablespoon fresh lemon juice (natural)
  • Salt and pepper (natural), to taste

Fresh Herbs and Garnishes

  • 2 tablespoons fresh parsley or thyme, finely chopped
  • Optional: smoked paprika (natural) for garnish
  • Optional: toasted pine nuts or walnuts for garnish
  • Optional: drizzle of extra virgin olive oil (natural) for serving

Optional Add-ins for Variation

  • Pinch of red pepper flakes or harissa for a spicy kick
  • Alternative fresh herbs: dill, basil, or cilantro
  • Small amount of finely chopped sun-dried tomatoes (natural)
  • Small amount of natural gelling agent for firmer texture

Instructions

  1. Roast the Garlic: Preheat the oven to 400°F. Wrap the whole peeled garlic cloves in foil and roast until soft and golden, about 20-25 minutes. This process mellows the garlic and brings out its natural sweetness.
  2. Prepare the Feta: Place the plant-based feta in a food processor or a large bowl if using a hand mixer. Ensure it is at room temperature to blend smoothly.
  3. Blend Ingredients Together: Add the roasted garlic cloves squeezed out of their skins, fresh lemon juice (natural), extra virgin olive oil (natural), salt, and pepper (natural) to the feta. Whip all ingredients together until the mixture is smooth and fluffy. Scrape down the sides as needed for even blending.
  4. Stir in Fresh Herbs: Fold in the finely chopped fresh herbs such as parsley or thyme to keep their bright flavor and enhance the dip’s fresh green color.
  5. Adjust Consistency: If a firmer dip is preferred, gradually blend in a small amount of natural gelling agent until the desired texture is achieved.

Notes

  • Slow roasting the garlic is crucial to develop the caramelized flavor.
  • Use high-quality extra virgin olive oil (natural) to elevate richness and aroma.
  • Allow all ingredients to come to room temperature for easier whipping.
  • Blend thoroughly to achieve a smooth, creamy texture without lumps.
  • Adjust seasoning carefully to balance flavors perfectly.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sugar: 0.5g
  • Sodium: 210mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: roasted garlic dip, whipped feta dip, plant-based feta, creamy dip, appetizer, party dip, easy dip, vegan dip

Find it online: https://homedishideas.com/roasted-garlic-whipped-feta-dip/