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Pumpkin Spice Latte

Pumpkin Spice Latte

  • Author: Anthony
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free, Vegan

Description

Cozy up with a delicious Pumpkin Spice Latte made with creamy plant-based milk and natural flavorings for a perfect autumn treat. This comforting beverage blends warm spices and smooth sweetness to create a flavorful experience that enhances chilly mornings and relaxing afternoons. Easy to prepare with wholesome ingredients celebrating the essence of fall in every sip.

Ingredients

Scale

Latte Base

  • 1 cup plant-based milk (creamy oat or almond milk)
  • 2 tablespoons pumpkin puree
  • 1/2 teaspoon cinnamon (natural)
  • 1/4 teaspoon nutmeg (natural)
  • 1/4 teaspoon ground ginger (natural)
  • 1/8 teaspoon ground cloves (natural)
  • 1 to 2 tablespoons natural sweetener (maple syrup or agave nectar)
  • 1/2 teaspoon vanilla extract (natural)
  • Optional: 1/4 teaspoon natural gelling agent

Coffee

  • 1 to 2 shots espresso or 1/2 cup strong brewed coffee, freshly brewed

Garnishes (Optional)

  • Cinnamon powder (natural) for dusting
  • Nutmeg powder (natural) for dusting
  • Plant-based whipped cream (natural)
  • Cinnamon stick for stirrer

Instructions

  1. Prepare the Pumpkin Spice Mixture: In a small saucepan, combine the pumpkin puree, plant-based milk, cinnamon, nutmeg, ginger, cloves, natural sweetener, vanilla extract, and optional natural gelling agent. Warm gently over medium heat, whisking frequently until the mixture is hot and fragrant.
  2. Brew the Coffee or Espresso: Prepare one or two shots of espresso or half a cup of strong brewed coffee. Use freshly brewed coffee for the best flavor and heat retention.
  3. Blend Everything Together: Use a whisk or handheld frother to combine the warm pumpkin spice milk mixture and coffee. Whisk vigorously until a light foam forms on top for a creamier texture.
  4. Serve and Garnish: Pour the Pumpkin Spice Latte into your favorite mug. Finish with a sprinkle of cinnamon or nutmeg powder, and optionally top with plant-based whipped cream and a cinnamon stick for a cozy aromatic appeal.

Notes

  • Use freshly ground spices for vibrant and intense flavors.
  • Warm the milk gently to avoid scorching and bitterness.
  • Froth vigorously to enhance texture and blend flavors.
  • Taste before adding sweetener to adjust to your preference.
  • Use quality espresso or strong coffee for a satisfying depth.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Pumpkin Spice Latte, Plant-Based Milk Latte, Autumn Drink, Vegan Latte, Dairy-Free Latte

Find it online: https://homedishideas.com/pumpkin-spice-latte/