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Pumpkin Pie Mocktail

Pumpkin Pie Mocktail


  • Author: Anthony
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free, Alcohol Free, Vegetarian, Vegan (if plant-based milk is used)

Description

A cozy and festive Pumpkin Pie Mocktail that blends warm fall spices with creamy textures and refreshing fruity notes. This alcohol-free drink is perfect for holiday gatherings or cozy nights, customizable to your taste preferences and easy to prepare at home for all ages to enjoy.


Ingredients

Scale

Base Ingredients

  • 1/2 cup pumpkin puree
  • 1 cup milk or plant-based milk (such as almond, oat, or coconut milk)
  • 1 to 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar or grape juice

Spices Blend

  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves

Carbonation and Garnishes

  • 1/2 cup carbonated water or ginger ale
  • Cinnamon stick, ground cinnamon, or ground nutmeg for garnish
  • Whipped cream or coconut cream (optional)
  • Toasted pumpkin seeds (optional)

Instructions

  1. Prepare the spice blend: Combine ground cinnamon, nutmeg, ginger, and cloves in a small bowl to create the pumpkin spice mix that infuses the mocktail with its signature warm aroma.
  2. Mix the pumpkin puree and sweeteners: In a shaker or large glass, add the pumpkin puree, maple syrup or honey, and vanilla extract. Stir well to dissolve the sweeteners evenly into the pumpkin base.
  3. Add milk and apple cider vinegar: Pour your choice of milk or plant-based milk into the pumpkin mixture. Add a splash of apple cider vinegar or grape juice to brighten the flavor and add depth.
  4. Stir in the spice blend: Sprinkle the prepared pumpkin spice mix into the liquid and stir vigorously until everything is well combined and fragrant.
  5. Add carbonation and chill: Top off your mocktail with carbonated water or ginger ale to add a refreshing fizz. Serve chilled over ice and garnish as desired with cinnamon sticks, whipped cream, or toasted pumpkin seeds.

Notes

  • Adjust the maple syrup or honey gradually to balance sweetness and avoid overpowering the spices.
  • Use freshly ground spices for a more vibrant flavor.
  • Keep milk and pumpkin puree cold for a smooth and refreshing drink.
  • Add carbonation last to maintain bubbles and fizz.
  • Use real pumpkin puree, not pumpkin pie filling, for authentic taste and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1.5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: pumpkin pie mocktail, fall drink, alcohol-free cocktail, pumpkin spice, festive drink, family-friendly beverage, vegan pumpkin drink, cozy fall drink