Irresistible Pumpkin Nutella Stuffed Cookies Delight

If you are craving a treat that combines cozy fall flavors with a luscious surprise, look no further than Pumpkin Nutella Stuffed Cookies. These cookies burst with the warm, comforting taste of pumpkin and a creamy, chocolate-hazelnut center that will excite your senses. Whether you’re baking for family, friends, or savoring a moment yourself, these Pumpkin Nutella Stuffed Cookies bring together plant-based ingredients and simple techniques to create a fantastic seasonal delight everyone will love.

Why You’ll Love This Recipe

• Rich, Seasonal Flavors: The pumpkin adds natural sweetness and moisture, making each cookie soft and flavorful.
• Decadent Filling Surprise: Nutella creates a gooey center that contrasts beautifully with the tender pumpkin dough.
• Easy to Make: With straightforward ingredients and clear steps, these cookies are great for bakers of all skill levels.
• Plant-Based Goodness: Made using plant-based ingredients, these cookies satisfy both taste buds and conscious choices.
• Perfect for Sharing: These cookies bring a festive vibe to any gathering, making them a great gift or party treat.

Ingredients You’ll Need

Every ingredient in this recipe plays a key role in crafting perfect Pumpkin Nutella Stuffed Cookies. From the spices that bring warmth to the natural gelling agent that provides texture, these simple yet essential components blend to achieve moistness, flavor, and the iconic gooey center.

• Pumpkin puree: Provides moisture and a rich, earthy sweetness that creates a tender dough.
• All-purpose flour: The foundation of the cookie, giving structure and chewiness.
• Brown sugar (natural): Adds depth of flavor and helps keep the cookies soft.
• Vegetarian Worcestershire sauce (natural): Enhances savory notes to balance the sweetness.
• Nutella: Creates the delightful chocolate-hazelnut stuffing in every bite.
• Apple cider vinegar (natural): Reacts with baking soda to help cookies rise and stay fluffy.
• Ground cinnamon and nutmeg (natural): Infuse the cookies with warm and aromatic spices.
• Natural gelling agent: Adds the perfect chewy texture while holding moisture.
• Plant-based butter: Contributes richness and a tender crumb.
• Pure vanilla extract (natural): Enhances the cookie’s sweet and pumpkin flavors.
• Smoked turkey bacon: Optional, for a hint of savory crunch that beautifully contrasts the sweetness.

Variations for Pumpkin Nutella Stuffed Cookies

Personalizing your Pumpkin Nutella Stuffed Cookies can be fun and easy. Whether you want to adjust for dietary preferences or to explore new flavors, these suggestions help keep the recipe fresh and exciting.

• Vegan version: Use plant-based butter and ensure Nutella is substituted with a similar hazelnut spread without dairy.
• Nut-free option: Replace Nutella with sunflower seed butter mixed with cocoa powder for a safe and delicious center.
• Extra spice kick: Add ground ginger or cloves for a bolder fall spice profile.
• Smoked turkey bacon bits: Mix in cooked smoked turkey bacon pieces for a savory twist balancing the sweet pumpkin.
• Maple drizzle: After baking, drizzle pure maple syrup (natural) for added sweetness and shine.

How to Make Pumpkin Nutella Stuffed Cookies

Step 1: Prepare the Dough

Begin by combining plant-based butter and brown sugar in a mixing bowl until fluffy and creamy. In a separate bowl, whisk pumpkin puree, apple cider vinegar (natural), and vanilla extract (natural) together. Slowly incorporate the wet ingredients into the dry ingredients, including flour, natural gelling agent, spices, and vegetarian Worcestershire sauce (natural) until a soft dough forms.

Step 2: Portion and Stuff

Take a small scoop of dough and flatten it in your palm. Place a teaspoon of Nutella in the center before gently wrapping the dough around it, sealing the filling inside. Repeat with the remaining dough and Nutella, arranging the stuffed dough balls on a baking sheet lined with parchment paper.

Step 3: Bake to Perfection

Preheat your oven to the right temperature and bake the cookies for about 12 to 15 minutes or until golden around the edges and set in the center. Remove from the oven and let cool for a few moments before transferring to a wire rack to cool completely, allowing the cookies to set with the luscious Nutella inside.

Pro Tips for Making Pumpkin Nutella Stuffed Cookies

• Chill the dough: Refrigerate the dough for 30 minutes before stuffing to make it easier to handle and prevent spreading.
• Seal well: Make sure the dough completely encloses the Nutella to avoid leakage during baking.
• Use parchment paper: This prevents sticking and promotes even baking.
• Adjust sweetness: Taste your dough and adjust brown sugar slightly to balance pumpkin’s natural earthiness.
• Add texture: Consider adding chopped smoked turkey bacon bits inside or on top for a surprising bite.

How to Serve Pumpkin Nutella Stuffed Cookies

Garnishes

Sprinkle freshly ground cinnamon or a light dusting of powdered sugar (natural) to add a visually appealing and flavorful touch. You can also top each cookie with a few crushed roasted nuts for a crunchy contrast.

Side Dishes

Serve alongside a warm cup of spiced grape juice or a cozy plant-based milk latte for a delightful pairing that complements the pumpkin spices and rich Nutella.

Creative Ways to Present

Arrange cookies on a rustic wooden board garnished with fresh pumpkin slices or autumn leaves to create an inviting, seasonal display perfect for family gatherings or parties.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days to maintain softness and flavor.

Freezing

If you want to keep these treats longer, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container for up to one month. Thaw at room temperature before serving.

Reheating

Warm cookies gently in an oven at low heat or microwave for a few seconds to revive the gooey Nutella center and enhance the comforting aroma.

FAQs

Can I use canned pumpkin for this recipe?

Yes, canned pumpkin puree works perfectly and provides consistent moisture and flavor for these cookies.

Is Nutella the only filling option?

No, you can substitute with other chocolate-hazelnut spreads or even peanut butter for different flavors.

Can I make these cookies gluten-free?

Absolutely! Replace all-purpose flour with a trusted gluten-free flour blend to accommodate dietary needs.

How long do the cookies stay fresh?

Stored properly in an airtight container, they stay fresh and delicious for up to 3 days.

Can I prepare the dough ahead of time?

Yes, the dough can be refrigerated for up to 24 hours before baking, which also improves the texture and flavor.

Final Thoughts

There is something truly special about biting into a soft, warm Pumpkin Nutella Stuffed Cookie and discovering that rich, molten center. This recipe brings together the best of fall’s favorite flavors with a plant-based twist that is easy to make and impossible to resist. Whether for a cozy afternoon treat or to impress guests, these cookies are sure to become a beloved classic in your seasonal baking rotation give them a try and enjoy every delicious moment!

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