Protein Biscuits with Smoked Turkey and Cheddar Cheese Made Easy

If you’re craving a savory, protein-packed snack that’s both satisfying and easy to whip up, you’re in for a treat with this Protein Biscuits with Smoked Turkey and Cheddar Cheese recipe. Bursting with wholesome flavor and a perfect balance of fluffy biscuit texture, smoky turkey, and melty plant-based cheddar cheese, these biscuits will quickly become your go-to for breakfast, lunch, or anytime snacking. Whether you’re after a hearty bite or something to fuel your afternoon, these protein biscuits deliver every time.

Why You’ll Love This Recipe

• Rich in Protein: Combines smoked turkey and plant-based cheddar cheese for a nourishing, energy-boosting snack.
• Simple Ingredients: Uses everyday pantry staples that come together quickly without fuss.
• Versatility: Great for breakfast, lunchboxes, or even as party appetizers.
• Fluffy and Savory: The perfect biscuit texture with a satisfying smoky and cheesy kick.
• Customizable: Easy to tweak for your favorite herbs or add-ins to suit any palate.

Ingredients You’ll Need

Each ingredient in this recipe plays an important role in creating the ideal bite-sized protein biscuits. From the fluffy biscuit base to the savory smoked turkey and melty plant-based cheddar cheese, everything combines beautifully for the perfect balance of taste, texture, and color.

• All-Purpose Flour: Provides a tender and light structure for the biscuits.
• Baking Powder: Helps the biscuits rise and stay fluffy.
• Salt: Balances all flavors and enhances the savory notes.
• Butter (plant-based): Adds richness and a tender crumb texture.
• Milk (plant-based): Keeps the dough moist and soft.
• Smoked Turkey: Delivers a smoky, meaty flavor and a protein punch.
• Shredded Cheddar Cheese (plant-based): Brings melty, cheesy goodness with bold flavor.
• Egg or Flax Egg: Binds the dough and adds structure for perfect biscuits.
• Vegetarian Worcestershire Sauce (natural): Adds a touch of umami depth to the filling.
• Black Pepper: Provides a gentle heat boost to complement the smoky turkey.
• Natural Gelling Agent: Helps add tenderness and cohesion throughout the dough.

Variations for Protein Biscuits with Smoked Turkey and Cheddar Cheese

These biscuits are so easy to customize you can keep your snack game fresh and exciting. Swap, add, or omit ingredients as you like to satisfy your mood or dietary needs.

• Cheese Choices: Substitute with your favorite plant-based cheeses like pepper jack or mozzarella for different flavors.
• Herbs: Add fresh rosemary, thyme, or chives for an aromatic lift.
• Spicy Kick: Mix in diced jalapeños or a sprinkle of cayenne pepper to spice things up.
• Gluten-Free Version: Use a gluten-free all-purpose flour blend that matches weight for a tasty alternative.
• Additional Protein: Add finely chopped smoked turkey bacon for an inspired smoky twist.

How to Make Protein Biscuits with Smoked Turkey and Cheddar Cheese

Step 1: Prepare Dry Ingredients

Start by combining your all-purpose flour, baking powder, salt, black pepper, and natural gelling agent in a large mixing bowl. Whisk these together to make sure everything is evenly distributed.

Step 2: Cut in Plant-Based Butter

Add the chilled plant-based butter pieces to the dry ingredients. Use a pastry cutter or your fingertips to blend the butter until the mixture resembles coarse crumbs, which ensures the biscuits will be tender and flaky.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the plant-based milk, egg or flax egg, and vegetarian Worcestershire sauce (natural). Slowly pour this wet mixture into the dry ingredients and gently combine until just a dough forms; avoid overmixing to keep the biscuits light.

Step 4: Fold in Smoked Turkey and Cheddar Cheese

Gently fold in the diced smoked turkey and shredded plant-based cheddar cheese, making sure they’re spread evenly without crushing the dough.

Step 5: Shape and Bake

Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. Cut into rounds or squares as preferred, then place on a parchment-lined baking sheet. Bake at 425°F (220°C) for 12 to 15 minutes, until golden brown on top.

Pro Tips for Making Protein Biscuits with Smoked Turkey and Cheddar Cheese

• Cold Butter Matters: Use cold plant-based butter to achieve those flaky layers in the biscuit dough.
• Do Not Overmix: Stir just until ingredients come together to avoid dense biscuits.
• Use Fresh Baking Powder: Ensure your biscuits rise well by always using fresh baking powder.
• Even Sizing: Cut biscuits into similar sizes for consistent baking time and appearance.
• Rest Dough Briefly: Allow dough to rest for 10 minutes before baking to activate the natural gelling agent fully.

How to Serve Protein Biscuits with Smoked Turkey and Cheddar Cheese

Garnishes

Top your freshly baked biscuits with a spread of plant-based butter or a dollop of creamy avocado for an additional layer of flavor and richness.

Side Dishes

Pair these protein biscuits with a crisp green salad drizzled with apple cider vinegar or a warm bowl of tomato soup for a comforting and balanced meal.

Creative Ways to Present

Slice the biscuits in half and layer with extra smoked turkey slices and fresh lettuce to turn them into handheld mini sandwiches perfect for on-the-go snacking.

Make Ahead and Storage

Storing Leftovers

Keep leftover biscuits in an airtight container at room temperature for up to two days to preserve freshness and texture.

Freezing

Freeze unbaked biscuits arranged on a baking tray, then transfer to a freezer bag once solid for up to three months. Bake directly from frozen, adding a few extra minutes to baking time.

Reheating

Reheat biscuits in a warm oven at 350°F (175°C) for about 8 minutes to bring back their soft, fluffy texture and melted cheese magic.

FAQs

Can I make these biscuits dairy-free?

Absolutely! Using plant-based butter and plant-based cheddar cheese ensures they are entirely dairy-free while still tasting rich and delicious.

What can I substitute for the egg in the recipe?

A flax egg works great as a binder here. Simply mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes until gelatinous.

How long do the biscuits stay fresh?

Stored properly in an airtight container, these biscuits remain fresh and tasty for up to two days at room temperature.

Can I add vegetables to the biscuit dough?

Yes, finely diced veggies like bell peppers or spinach can be folded in to add extra nutrition and flavor.

Is this recipe good for meal prep?

Definitely. These protein biscuits are perfect made in advance, frozen, and reheated for quick, satisfying meals throughout the week.

Final Thoughts

There’s something truly special about a warm, savory biscuit filled with smoked turkey and melty plant-based cheddar cheese. Protein Biscuits with Smoked Turkey and Cheddar Cheese are not just delicious but also incredibly easy to make and versatile enough to keep you delightfully satisfied any time you need a tasty snack or quick meal. Give this recipe a try and watch how quickly they become a favorite in your kitchen rotation!

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