Description
Whip up a flavorful Philly Cheesesteak Skillet with Peppers and Mushrooms that combines tender ground beef, smoky turkey bacon, vibrant bell peppers, earthy mushrooms, and melty plant-based cheese in one easy skillet meal. This dish balances savory and fresh flavors, perfect for a satisfying and quick dinner under 30 minutes.
Ingredients
Scale
Proteins and Main Ingredients
- 1 lb ground beef
- 4 slices smoked turkey bacon
- 1 cup plant-based cheese, shredded
Vegetables
- 2 bell peppers, assorted colors, thinly sliced
- 1 cup sliced mushrooms
- 1 medium onion, diced
- 2 cloves garlic, minced
Seasonings and Sauces
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar (natural)
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Ingredients: Wash and slice the bell peppers and mushrooms into thin strips. Dice the onion and mince the garlic. Set aside.
- Cook the Smoked Turkey Bacon: Heat olive oil in a large skillet over medium heat. Add the smoked turkey bacon and cook until crispy. Remove and place on paper towels to drain.
- Sauté the Veggies: In the same skillet with reserved bacon fat and a bit of olive oil, add the onions and garlic. Cook until fragrant and translucent. Add the sliced bell peppers and mushrooms, cooking until they soften and develop a slight char.
- Brown the Ground Beef: Push the vegetables to the side of the skillet. Add the ground beef, breaking it apart with a spatula. Cook until no longer pink. Season with salt, pepper, and vegetarian Worcestershire sauce (natural).
- Combine and Simmer: Mix the vegetables and beef together in the skillet. Splash in apple cider vinegar (natural) and allow to simmer for 2-3 minutes so flavors meld.
- Add Cheese and Smoked Turkey Bacon: Sprinkle plant-based cheese evenly over the skillet contents. Crumble the crispy smoked turkey bacon on top. Cover with a lid and cook until cheese melts smoothly.
- Serve Hot and Enjoy: Once cheese is melted and bubbly, serve immediately for the best flavor.
Notes
- Use thin slices of peppers and mushrooms for even cooking and better texture.
- Do not overcrowd the pan to ensure proper sautéing and caramelization.
- Fresh vegetables greatly enhance texture and color compared to frozen.
- Cover skillet to help plant-based cheese melt evenly without drying out.
- Adjust seasoning gradually, tasting as you go for balanced flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: Philly cheesesteak, plant-based cheese, smoked turkey bacon, skillet recipe, gluten free, quick dinner, beef skillet, peppers and mushrooms
