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Peppermint Bark

Peppermint Bark

  • Author: Anthony
  • Total Time: 1 hour 10 minutes (including chilling time)
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

This easy Peppermint Bark recipe combines smooth, rich plant-based dark and white chocolates with refreshing peppermint flavor and crushed candy canes for a festive, crunchy treat. Perfect for holidays or anytime indulgence, it is simple to make with pantry-friendly ingredients and customizable to suit your taste and dietary preferences.

Ingredients

Scale

Main Ingredients

  • 200g Dark Chocolate (plant-based)
  • 150g White Chocolate (plant-based)
  • 1 teaspoon Peppermint Extract (natural)
  • 100g Candy Canes or Crushed Peppermints
  • 1/2 teaspoon Natural Gelling Agent
  • 1 teaspoon Vegetarian Worcestershire Sauce (natural) (optional)

Instructions

  1. Prepare Your Workspace: Line a baking tray with parchment paper to prevent sticking and make cleanup easier. Gather all ingredients within reach to streamline the process.
  2. Melt the Dark Chocolate (plant-based): Using a double boiler or microwave in short bursts, slowly melt the dark chocolate until smooth and silky. Stir frequently to avoid burning.
  3. Spread the Dark Chocolate: Pour the melted dark chocolate onto the prepared tray, smoothing it out into an even layer about 1/4 inch thick. Place in the fridge or a cool spot to set slightly.
  4. Melt White Chocolate (plant-based) and Add Peppermint: Melt the white chocolate gently and mix in peppermint extract (natural) alongside the natural gelling agent if desired. The peppermint will infuse the white layer with its signature freshness.
  5. Layer and Swirl: Pour the peppermint-infused white chocolate over the set dark chocolate layer. Use a knife or skewer to gently swirl both layers together, creating a marbled effect.
  6. Add Crushed Peppermints: Sprinkle crushed candy canes or peppermint pieces evenly over the top while the white chocolate is still soft, pressing them lightly to stick.
  7. Set and Break: Allow the bark to cool completely in the fridge until firm. Once set, break it into irregular shards and get ready to enjoy.

Notes

  • Use high-quality dark and white chocolates (plant-based) for best flavor and texture.
  • Melt chocolate slowly at low heat to prevent seizing or graininess.
  • Crush candy canes finely to achieve the best crunchy texture without overpowering pieces.
  • Keep chocolate layers moderate in thickness to ensure easy breaking and balanced taste.
  • Store peppermint bark in an airtight container away from heat and moisture to maintain freshness for up to two weeks.
  • Optional: Add 1 teaspoon of vegetarian Worcestershire sauce (natural) to deepen flavor complexity.
  • For vegan version, ensure all chocolates and toppings are plant-based.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 shard (approx. 30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Peppermint Bark, Plant-Based Chocolate, Holiday Treat, Vegan Peppermint Bark, Christmas Dessert, Mint Chocolate

Find it online: https://homedishideas.com/peppermint-bark/