Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Onion Chive Biscuits with Parmesan Cheese

Onion Chive Biscuits with Parmesan Cheese

  • Author: Anthony
  • Total Time: 40 minutes
  • Yield: 12 biscuits 1x
  • Diet: Gluten Free

Description

Onion Chive Biscuits with Parmesan Cheese are fluffy, buttery plant-based biscuits combining the rich, savory sweetness of caramelized onion with fresh chives and tangy plant-based Parmesan cheese. Perfect as a snack or side, these light biscuits offer a tender crumb and flaky texture with subtle herbaceous notes, ideal for pairing with soups, salads, or enjoyed warm on their own.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon natural baking powder
  • 1 teaspoon salt
  • 1 teaspoon natural gelling agent

Wet and Flavor Ingredients

  • 1/2 cup cold plant-based butter, cubed
  • 3/4 cup plant-based milk
  • 1 cup caramelized onion, finely chopped
  • 1/2 cup smoked turkey bacon, finely chopped (optional)
  • 1/4 cup fresh chives, chopped
  • 1/2 cup plant-based Parmesan cheese

Instructions

  1. Prepare the Caramelized Onion and Smoked Turkey Bacon: Heat a skillet over medium heat and gently sauté the finely chopped onion with a pinch of salt for about 12 to 15 minutes until golden and caramelized. In a separate pan, cook smoked turkey bacon until crispy, then finely chop. Set both aside to cool.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, natural baking powder, salt, and natural gelling agent to ensure even distribution for a consistent rise and texture.
  3. Cut in Cold Plant-Based Butter: Add the cold plant-based butter to the dry mixture. Using a pastry cutter or fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter dispersed, which is key for flakiness.
  4. Combine Wet and Dry Ingredients: Gently stir in the plant-based milk, caramelized onion, smoked turkey bacon, fresh chives, and plant-based Parmesan cheese. Mix just until the dough forms a soft, manageable ball to keep biscuits tender.
  5. Shape and Bake: Turn the dough onto a lightly floured surface and pat into a 1-inch thick rectangle. Cut into rounds or squares using a biscuit cutter. Place biscuits on a parchment-lined baking sheet either touching for softer edges or spaced apart for crispier sides. Bake in a preheated oven at 425°F (220°C) for 12 to 15 minutes until golden and fragrant.

Notes

  • Keep butter cold to achieve flaky layers.
  • Do not overmix the dough to avoid tough biscuits.
  • Use fresh chives for brightness and color.
  • Pat dough gently to maintain air pockets for fluffiness.
  • Preheat baking sheet for crisper biscuit bottoms.
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: onion biscuits, chive biscuits, plant-based biscuits, vegan biscuits, savory biscuits, plant-based Parmesan, flaky biscuits

Find it online: https://homedishideas.com/onion-chive-biscuits-with-parmesan-cheese/