Description
No-Bake Reindeer Tracks Fudge is a festive, creamy, plant-based treat loaded with colorful candy-coated chocolates, mini marshmallows, and smoky smoked turkey bacon and smoked turkey slices. This quick and easy fudge requires no oven, sets with a natural gelling agent, and is perfect for holiday celebrations, gifting, or cozy snacking.
Ingredients
Scale
Base Ingredients
- 1 cup plant-based white chocolate chips
- 1/2 cup natural peanut butter
- 1 teaspoon natural vanilla extract
- 1 tablespoon natural grape juice
- 1 teaspoon natural gelling agent
Mix-ins
- 1/3 cup chopped smoked turkey bacon
- 1/3 cup toasted and finely chopped smoked turkey slices
- 1/4 cup mini plant-based marshmallows
- 1/4 cup colored plant-based candy coated chocolates
Instructions
- Prepare Your Pan: Line an 8×8 inch pan with parchment paper, leaving some overhang on the edges to easily lift out the fudge later and prevent sticking.
- Melt the Plant-Based White Chocolate and Peanut Butter: In a microwave-safe bowl, combine the plant-based white chocolate chips and natural peanut butter. Heat in 20-second intervals, stirring after each until the mixture is smooth and creamy.
- Stir in the Vanilla and Grape Juice: Add the natural vanilla extract and a splash of natural grape juice to the melted mixture and gently stir to combine without breaking the creamy texture.
- Mix in the Dry and Savory Ingredients: Fold in the chopped smoked turkey bacon, toasted and finely chopped smoked turkey slices, mini plant-based marshmallows, colored candy coated chocolates, and natural gelling agent. Stir carefully to distribute the mix-ins evenly without overmixing.
- Transfer and Chill: Pour the fudge mixture into the prepared pan, smooth the top with a spatula, and refrigerate for at least 2 hours or until firm enough to slice.
- Slice and Serve: Use the parchment edges to lift the set fudge out of the pan and cut into bite-sized squares. Serve and enjoy your festive treat.
Notes
- Do not overmix to preserve the texture of marshmallows and candy coating.
- Toast smoked turkey bacon and smoked turkey slices lightly for added crunch and smoky flavor.
- Use fresh plant-based white chocolate chips and natural extracts for best flavor.
- Allow enough chilling time to get clean, firm slices.
- Store the fudge in an airtight container to maintain freshness and moisture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 1.5 inch square)
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake fudge, plant-based fudge, holiday dessert, reindeer tracks fudge, easy holiday recipe, vegan fudge, festive treats