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No-Bake Reindeer Tracks Fudge

No-Bake Reindeer Tracks Fudge


  • Author: Anthony
  • Total Time: 2 hours 15 minutes
  • Yield: 16 servings 1x
  • Diet: Gluten Free

Description

No-Bake Reindeer Tracks Fudge is a festive, creamy, plant-based treat loaded with colorful candy-coated chocolates, mini marshmallows, and smoky smoked turkey bacon and smoked turkey slices. This quick and easy fudge requires no oven, sets with a natural gelling agent, and is perfect for holiday celebrations, gifting, or cozy snacking.


Ingredients

Scale

Base Ingredients

  • 1 cup plant-based white chocolate chips
  • 1/2 cup natural peanut butter
  • 1 teaspoon natural vanilla extract
  • 1 tablespoon natural grape juice
  • 1 teaspoon natural gelling agent

Mix-ins

  • 1/3 cup chopped smoked turkey bacon
  • 1/3 cup toasted and finely chopped smoked turkey slices
  • 1/4 cup mini plant-based marshmallows
  • 1/4 cup colored plant-based candy coated chocolates

Instructions

  1. Prepare Your Pan: Line an 8×8 inch pan with parchment paper, leaving some overhang on the edges to easily lift out the fudge later and prevent sticking.
  2. Melt the Plant-Based White Chocolate and Peanut Butter: In a microwave-safe bowl, combine the plant-based white chocolate chips and natural peanut butter. Heat in 20-second intervals, stirring after each until the mixture is smooth and creamy.
  3. Stir in the Vanilla and Grape Juice: Add the natural vanilla extract and a splash of natural grape juice to the melted mixture and gently stir to combine without breaking the creamy texture.
  4. Mix in the Dry and Savory Ingredients: Fold in the chopped smoked turkey bacon, toasted and finely chopped smoked turkey slices, mini plant-based marshmallows, colored candy coated chocolates, and natural gelling agent. Stir carefully to distribute the mix-ins evenly without overmixing.
  5. Transfer and Chill: Pour the fudge mixture into the prepared pan, smooth the top with a spatula, and refrigerate for at least 2 hours or until firm enough to slice.
  6. Slice and Serve: Use the parchment edges to lift the set fudge out of the pan and cut into bite-sized squares. Serve and enjoy your festive treat.

Notes

  • Do not overmix to preserve the texture of marshmallows and candy coating.
  • Toast smoked turkey bacon and smoked turkey slices lightly for added crunch and smoky flavor.
  • Use fresh plant-based white chocolate chips and natural extracts for best flavor.
  • Allow enough chilling time to get clean, firm slices.
  • Store the fudge in an airtight container to maintain freshness and moisture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 1.5 inch square)
  • Calories: 180
  • Sugar: 16g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: no-bake fudge, plant-based fudge, holiday dessert, reindeer tracks fudge, easy holiday recipe, vegan fudge, festive treats