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Mushroom Thyme Crostini

Mushroom Thyme Crostini

  • Author: Anthony
  • Total Time: 25 minutes
  • Yield: 12 crostini 1x
  • Diet: Gluten Free

Description

Mushroom Thyme Crostini is a simple yet elegant appetizer that combines sautéed button mushrooms infused with fresh thyme, garlic, and vegetarian Worcestershire sauce (natural), served on crispy toasted baguette slices and topped with creamy plant-based cheese. This versatile and flavorful bite is perfect for gatherings, snacks, or light meals, delivering rich umami taste and satisfying textures that guests will love.

Ingredients

Scale

Mushroom Mixture

  • 8 oz button mushrooms, chopped
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • 1 tsp vegetarian Worcestershire sauce (natural)
  • Sea salt, to taste
  • Black pepper, to taste

Crostini Base

  • 1 fresh baguette, sliced into 1/2-inch pieces
  • 1 tbsp olive oil (for brushing)

Topping and Garnish

  • Plant-based cheese, dollops for topping
  • Fresh parsley, chopped for garnish

Instructions

  1. Toast the Baguette Slices: Slice a fresh baguette into 1/2-inch pieces and brush both sides lightly with olive oil. Toast them in a preheated oven at 375°F (190°C) for about 10 minutes or until crispy and golden brown. This sets a crunchy base for the crostini under the mushroom topping.
  2. Sauté the Mushrooms: Heat olive oil in a skillet over medium heat, then add minced garlic and sauté for 1 minute until aromatic. Add the chopped button mushrooms and cook for 6-8 minutes until they release moisture and begin to brown, stirring occasionally to ensure even searing.
  3. Add Herbs and Seasoning: Sprinkle fresh thyme leaves, sea salt, and black pepper over the mushrooms. Stir in vegetarian Worcestershire sauce (natural) and cook for another 2 minutes to meld the flavors beautifully.
  4. Assemble the Crostini: Place toasted baguette slices on a serving platter, top generously with the warm mushroom mixture, then add a dollop of plant-based cheese on each piece. Garnish with fresh parsley for color and freshness.

Notes

  • Use fresh button mushrooms to keep crostini crisp and avoid sogginess.
  • Cook mushrooms in batches if needed to prevent overcrowding the pan and ensure proper browning.
  • Add thyme toward the end of cooking to preserve its fragrant aroma.
  • Toast baguette slices just before serving to maintain crunchiness.
  • Serve immediately or keep warm in a low oven to enjoy full flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 2 crostini
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 180 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: mushroom crostini, thyme appetizer, plant-based cheese appetizer, vegetarian appetizer, easy party snack, savory crostini

Find it online: https://homedishideas.com/mushroom-thyme-crostini/