How to Make Delicious Mummy Cookies Fast
If you’re looking for a fun, festive, and quick treat to wow guests this Halloween, you can’t go wrong with Mummy Cookies. These delightfully spooky cookies combine simple ingredients and easy techniques to create irresistible snacks that everyone will adore. Whether you’re baking with kids or need something last-minute for a party, learning how to make delicious Mummy Cookies quickly will give you a fantastic Halloween treat everyone will love!
Why You’ll Love This Recipe
- Fast and Easy: The recipe is designed for quick preparation, perfect for last-minute Halloween fun.
- Kid-Friendly: Simple steps make it a great project to enjoy baking with children.
- Visually Impressive: The spooky mummy design is sure to impress guests and add festive flair.
- Customizable Flavors: You can easily adjust ingredients to suit your family’s taste or dietary needs.
- Perfect for Parties: These cookies travel well, making them ideal for gatherings and trick-or-treat celebrations.
Ingredients You’ll Need
The best part about making Mummy Cookies is how straightforward yet flavorful the ingredients are. Each plays a vital role: from providing the perfect cookie base to creating the mummy’s signature look with just a few toppings.
- Basic Cookie Dough: A classic sugar cookie or refrigerated dough works perfectly, offering a soft and sweet foundation.
- White Chocolate or Vanilla Icing: This acts as the “mummy wrap,” creating the iconic white lines across the cookies.
- Mini Chocolate Chips or Candy Eyes: These tiny additions become the eyes, bringing your mummies to life.
- Butter or Vegetable Oil: Essential for the cookie dough texture, making it rich and tender.
- Powdered Sugar and Vanilla Extract: Key ingredients for the icing, providing smooth sweetness and flavor.
Variations for Mummy Cookies
Feel free to get creative and tweak the recipe to match your preferences or dietary requirements. The recipe is incredibly adaptable, so experimenting with flavors and decorations is a breeze!
- Spiced Version: Add cinnamon or pumpkin spice to the dough for a seasonal twist.
- Gluten-Free Option: Swap in a gluten-free flour blend to keep these treats allergy-friendly.
- Nut Butter Base: Use peanut or almond butter in the dough for a subtle nutty flavor and added protein.
- Colorful Icing: Mix a bit of food coloring into your icing for fun, vibrant mummy wraps.
- Alternative Eyes: Use raisins, mini M&Ms, or edible markers for unique eye designs.
How to Make Mummy Cookies
Step 1: Prepare the Dough
Start by mixing your cookie dough ingredients until smooth, then chill the dough if necessary to make it easier to handle. This will ensure your cookies keep their shape during baking.
Step 2: Shape Your Cookies
Roll out the dough on a floured surface and cut it into oval or round shapes that will become the mummies. Place them on your baking sheet evenly spaced to allow for spreading.
Step 3: Bake Until Lightly Golden
Bake the cut dough according to your recipe or package instructions, usually around 8 to 10 minutes, until the edges just turn golden but the center remains soft.
Step 4: Create the Mummy Wraps
Once the cookies have cooled, use your white chocolate or vanilla icing to pipe on horizontal lines across the cookie, mimicking bandages. Let each layer dry slightly before adding another for a layered effect.
Step 5: Add the Eyes
Place mini chocolate chips or candy eyes onto the icing before it fully sets so they stick well. Position them close together near the top to bring out the classic mummy look.
Step 6: Let Them Set
Allow the icing to harden completely before serving or storing to avoid smudging your perfectly wrapped mummy cookies.
Pro Tips for Making Mummy Cookies
- Chill the Dough: Cooling your dough makes cutting and shaping easier and prevents excessive spreading in the oven.
- Use Parchment Paper: Line your baking sheets to reduce sticking and make cleanup a breeze.
- Thin Icing Strands: Use a piping bag with a small tip or a plastic zip bag with a tiny corner cut for neat bandage lines.
- Work Quickly: Add eyes while icing is still wet to ensure they stick properly without sinking or sliding off.
- Make Ahead: You can bake the cookies ahead and decorate them later when you’re ready, saving prep time on busy days.
How to Serve Mummy Cookies
Garnishes
Sprinkle a little edible glitter or colored sugar on top of the icing for an extra festive sparkle that will catch everyone’s eye.
Side Dishes
Pair these cookies with a glass of cold milk, spiced hot chocolate, or a fresh fruit platter to balance sweetness with refreshing flavors.
Creative Ways to Present
Arrange your mummy cookies on a Halloween-themed platter and use decorative napkins or cellophane bags tied with ribbon for a charming touch at parties or school treats.
Make Ahead and Storage
Storing Leftovers
Keep Mummy Cookies in an airtight container at room temperature for up to five days, ensuring they stay soft and delicious without drying out.
Freezing
Freeze the baked cookies without icing by laying them flat in a single layer inside a freezer bag. Decorate after thawing to maintain fresh texture and taste.
Reheating
Warm the cookies slightly in the microwave for 10 to 15 seconds to bring back softness, but avoid overheating so the icing doesn’t melt.
FAQs
Can I make Mummy Cookies vegan?
Absolutely! Substitute butter with vegan margarine and use egg replacers in your dough, plus vegan-friendly icing and decorations for a cruelty-free treat.
How long does it take to make Mummy Cookies?
From start to finish, these cookies can be made in about 30 to 45 minutes, including baking and decorating time.
What if I don’t have a piping bag for the icing?
No worries! Use a resealable plastic bag and snip a small corner to pipe the icing in thin lines just as effectively.
Are Mummy Cookies suitable for kids?
Definitely! They’re a fun, simple baking project that children can help with, from cutting shapes to decorating the mummy wraps.
Can I use store-bought cookie dough?
Yes, pre-made dough works great to speed up the process without sacrificing flavor, making your Mummy Cookies even more convenient.
Final Thoughts
Ready to add some spooky sweetness to your Halloween celebrations? These Mummy Cookies are not only cute and delicious but also quick and easy to make. Whether it’s a family baking activity or a last-minute party treat, you’ll love how these charming little mummies bring smiles to everyone’s faces. So grab your ingredients, and start baking your very own batch of festive fun today!
