Description
These easy Lasagna Roll Ups offer a comforting and flavorful twist on classic lasagna. Featuring tender noodles rolled around a savory filling of plant-based cheese, smoked turkey bacon, spinach, and fresh herbs, they make a perfect cozy dinner or a versatile dish for gatherings. With simple preparation and customizable ingredients, this oven-baked recipe combines the heartiness of traditional lasagna in convenient individual portions.
Ingredients
Scale
Lasagna Roll Ups Ingredients
- 8–10 lasagna noodles (regular or whole wheat), cooked until just tender
- 1 cup plant-based cheese, shredded or crumbled
- 4 oz smoked turkey bacon, chopped
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp fresh basil, chopped
- 1 tsp fresh oregano, chopped
Marinara Sauce
- 2 cups marinara sauce (natural)
- 1/4 tsp natural gelling agent
- 1 tbsp olive oil
- Additional fresh basil and oregano for garnish (optional)
Toppings
- 1/2 cup plant-based cheese, shredded for topping
Instructions
- Prepare the Noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions, ensuring they are tender yet firm enough to roll. Drain carefully and lay them flat on a clean towel to prevent sticking.
- Make the Filling: In a skillet, heat olive oil over medium heat and sauté minced garlic and diced onion until translucent. Add chopped spinach and cook until wilted. Stir in chopped smoked turkey bacon, allowing its smokiness to blend well. Mix in plant-based cheese and season with salt, pepper, and fresh basil and oregano. Stir gently until everything is combined and warmed through.
- Assemble the Roll Ups: Spoon a generous amount of the filling onto each noodle. Spread it evenly, leaving a border for rolling. Carefully roll the noodles from one end to the other, creating neat, tight cylinders that hold the delicious filling securely.
- Prepare the Sauce and Bake: Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the roll ups seam side down in a single layer. Pour the remaining marinara sauce over the top, making sure each roll is well covered. Sprinkle additional plant-based cheese on top for a bubbly, golden finish. Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes until hot and bubbly.
Notes
- Cook noodles al dente to prevent breakage and ensure tender texture after baking.
- Use room temperature plant-based cheese for easier spreading and even filling.
- Avoid overfilling the noodles to prevent tearing and ensure neat rolls.
- Let the dish rest for a few minutes after baking to make slicing and serving cleaner.
- Cover the dish with foil during the initial baking period to steam gently before uncovering to brown the cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll up
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 15mg
Keywords: lasagna roll ups, plant-based cheese, smoked turkey bacon, Italian comfort food, baked pasta, easy dinner, family meal
