Cozy Italian Pasta e Fagioli Soup Recipe

Cozy up your dinner table with this delightful, rich Italian Pasta e Fagioli Soup that brings together smoky turkey bacon, fresh vegetables, and traditional flavors in one hearty bowl. This classic Italian Pasta e Fagioli Soup is perfect for chilly evenings or whenever you crave something comforting and full of soul. Each spoonful offers a satisfying blend of tender beans, al dente pasta, and aromatic herbs that will warm your heart and brighten your day.

Why You’ll Love This Recipe

• Hearty and filling: Packed with protein and fiber, this soup keeps you energized and satisfied.
• Simple ingredients: Uses easy-to-find pantry staples and fresh veggies for a straightforward cooking experience.
• Comfort in a bowl: The combination of creamy beans and tender pasta creates the perfect cozy texture.
• Smoky flavor boost: Turkey bacon adds a subtle smoky depth without overpowering the soup.
• Family-friendly: Easily adaptable for all tastes and dietary preferences, making it a crowd-pleaser.

Ingredients You’ll Need

Gathering the right ingredients is key to nailing the comforting taste and texture of Italian Pasta e Fagioli Soup. Each component builds layers of flavor, creating a well-balanced and colorful dish.

• Smoky turkey bacon: Adds a rich, smoky profile that enhances the soup’s depth.
• Fresh garlic and onions: Provide the aromatic base that wakes up the senses.
• Carrots and celery: These classic vegetables bring crunch and subtle sweetness.
• Canned cannellini beans: Creamy and soft, they add protein and a velvety texture.
• Diced tomatoes (natural): Offer a tangy burst of acidity that brightens the soup.
• Vegetable broth: A flavorful liquid foundation that ties all ingredients together.
• Short pasta (like ditalini or small shells): Perfect for holding soup and balancing the beans.
• Fresh rosemary and thyme: These herbs infuse an authentic Italian fragrance.
• Spinach (optional): Adds a fresh, green pop of nutrition and color.
• Vegetarian Worcestershire sauce: Injects a savory umami punch to enrich the broth.

Variations for Italian Pasta e Fagioli Soup

Feel free to personalize this Italian Pasta e Fagioli Soup recipe to suit your mood, dietary needs, or fridge contents. It’s such an easy dish to tweak without losing any of its soul.

• Make it vegan: Swap turkey bacon with smoked tofu or mushrooms for a plant-powered twist.
• Add heat: Toss in a pinch of red pepper flakes if you love a hint of spice.
• Use different beans: Kidney beans or borlotti beans work beautifully for texture variety.
• Boost protein: Stir in cooked chicken or beans for extra heartiness.
• Switch pasta types: Try whole wheat or gluten-free pasta to accommodate dietary preferences.

How to Make Italian Pasta e Fagioli Soup

Step 1: Prepare the base

Start by cooking diced smoky turkey bacon in a large pot over medium heat until crisp and fragrant. Remove and set aside, leaving those savory bits in the pot. Add chopped onions, garlic, carrots, and celery, sautéing until tender and aromatic to build your soup’s flavor foundation.

Step 2: Simmer the broth

Pour in vegetable broth, diced tomatoes (natural), and vegetarian Worcestershire sauce. Add sprigs of fresh rosemary and thyme, then bring everything to a gentle simmer. This slow simmer allows the flavors to marry beautifully.

Step 3: Add the beans and pasta

Stir in the cannellini beans and your chosen pasta. Cook until the pasta is al dente and the beans have softened perfectly, soaking up the rich broth. Keep an eye on the pasta to avoid overcooking.

Step 4: Final touches

Remove the herb sprigs, then toss in fresh spinach if using. Let it wilt naturally before mixing in the crispy turkey bacon chunks. Adjust seasoning with salt and pepper, and your soup is ready to serve piping hot.

Pro Tips for Making Italian Pasta e Fagioli Soup

• Choose smaller pasta shapes: They complement the beans and prevent overpowering the texture.
• Do not overcook pasta: Add it toward the end and keep an eye on it to avoid mushiness.
• Use fresh herbs: They add a bright and authentic flavor that dried herbs can’t match.
• Toast vegetables first: Sautéing onions and garlic well develops a more robust base.
• Rest before serving: Let the soup sit for a few minutes after cooking to enhance the depth of flavors.

How to Serve Italian Pasta e Fagioli Soup

Garnishes

A sprinkle of fresh parsley or basil on top adds a refreshing herbal note and a beautiful green color. For an extra treat, drizzle a touch of high-quality olive oil (natural) or sprinkle some plant-based Parmesan-style cheese for a creamy finish.

Side Dishes

Pair your soup with crusty bread or garlic breadsticks for dipping, or a simple arugula salad dressed in lemon juice and olive oil (natural) to keep things light and balanced.

Creative Ways to Present

Serve the Italian Pasta e Fagioli Soup in rustic bowls topped with a swirl of creamy plant-based yogurt or a dollop of mashed avocado to add silky richness and beautiful contrast.

Make Ahead and Storage

Storing Leftovers

Store leftovers in airtight containers in the refrigerator for up to 3 days. The flavors develop even more, making it taste better the next day.

Freezing

This soup freezes well. Allow it to cool completely, then freeze in portions for up to 3 months. Avoid freezing with pasta if possible to keep texture intact by adding freshly cooked pasta when reheating.

Reheating

Reheat gently on the stove, adding a splash of vegetable broth or water if the soup has thickened too much. Stir occasionally until warmed through.

FAQs

Can I use dried beans instead of canned beans?

Absolutely! Just remember to soak and cook dried beans properly beforehand, which can add a richer texture and fresher taste to your soup.

Is it possible to make this soup gluten-free?

Yes, simply swap regular pasta with a gluten-free variety or use small rice-shaped pasta to keep the hearty feel without gluten.

Can I prepare this soup in a slow cooker?

Yes, sauté the aromatics and turkey bacon first, then combine everything in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, adding pasta towards the last 30 minutes.

What can I substitute for turkey bacon?

Smoked mushrooms, tempeh bacon, or even diced smoked paprika-seasoned tofu make excellent alternatives to maintain that smoky flair.

How can I make this soup creamier without dairy?

Add a splash of plant-based cream or blend a portion of the beans and stir them back in for natural creaminess without any dairy.

Final Thoughts

This Italian Pasta e Fagioli Soup is your new go-to for a soul-warming, delicious meal that combines simplicity with authentic flavors. It’s a true celebration of comfort food that invites you to relax and savor each spoonful. Give this recipe a try, and watch it quickly become a beloved staple in your kitchen.

Related Posts

• Soft Pumpkin Dinner Rolls You’ll Crave
• Easy Slow Cooker Korean BBQ Chicken Recipe
• Slow Cooker Greek Lamb Shanks for Easy Meals

Print