Description
Experience the rich and creamy delight of Homemade Chocolate Truffles made with plant-based ingredients, delivering a smooth, irresistible texture and deep chocolate flavor perfect for any occasion.
Ingredients
Scale
Chocolate Base
- 200g high-quality dark chocolate (plant-based), finely chopped
- 150ml full-fat coconut cream
- 1 tsp pure vanilla extract (natural)
- 2 tbsp maple syrup (natural)
- Pinch of sea salt
- 1 tsp natural gelling agent
Coating Options
- Natural cocoa powder
- Crushed toasted almonds or pistachios (optional)
- Shredded coconut (optional)
Optional Flavor Additions
- Pinch of cinnamon or chili powder
- Finely chopped dried cherries or raspberries
- Lemon or orange zest
- Peppermint extract (natural)
Instructions
- Prepare the chocolate base: Start by finely chopping the plant-based dark chocolate to ensure even melting. Place the chopped chocolate in a heatproof bowl ready for mixing.
- Heat the coconut cream: Warm the coconut cream gently in a small saucepan until it starts steaming but do not let it boil to maintain smoothness.
- Combine cream and chocolate: Pour the warm coconut cream over the chopped chocolate. Let it sit for one minute, then stir slowly in one direction until silky and fully combined. Add the vanilla extract (natural), maple syrup (natural), and a pinch of sea salt, stirring again.
- Add the natural gelling agent: Sprinkle the natural gelling agent into the mixture and whisk briskly to incorporate evenly, ensuring the perfect firm-yet-creamy texture.
- Chill the mixture: Cover the bowl with plastic wrap and refrigerate for at least 3 hours or until the mixture is firm enough to scoop and roll.
- Shape the truffles: Once chilled, use a small spoon or scoop to portion out the mixture and roll between your palms to form smooth balls.
- Coat and finish: Roll each truffle in natural cocoa powder, crushed nuts, or shredded coconut. Place on parchment paper and refrigerate for another 30 minutes to set.
Notes
- Chop chocolate finely to speed melting and prevent clumps for a smooth ganache.
- Use full-fat coconut cream for rich texture and optimum truffle shape.
- Keep refrigerator temperature steady to avoid condensation affecting texture.
- Roll truffles quickly as mixture softens fast in warm hands.
- Experiment with coatings like cocoa powder, nuts, or toasted seeds for varied textures.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate truffles, plant-based dessert, vegan chocolate, homemade truffles, gluten free treats, dairy free dessert
