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Gingerbread Truffles

Gingerbread Truffles

  • Author: Anthony
  • Total Time: 2 hours 25 minutes
  • Yield: About 24 truffles 1x
  • Diet: Gluten Free, Vegan

Description

Delight in rich, creamy Gingerbread Truffles made with warm spices and plant-based ingredients for a perfect holiday treat to enjoy anytime. These decadent little bites combine the cozy flavors of cinnamon, nutmeg, and ginger with a luscious texture that melts in your mouth, making them irresistible for festive gatherings or simple indulgence. Whether gifting or savoring solo, enjoy comfort and joy in every bite.

Ingredients

Scale

Base Ingredients

  • 1 cup plant-based cream cheese
  • 3 tablespoons molasses (natural)
  • 2 tablespoons brown sugar (natural)
  • 1 teaspoon ground cinnamon (natural)
  • 1 teaspoon ground ginger (natural)
  • 1/2 teaspoon ground nutmeg (natural)
  • 1 teaspoon vanilla extract (natural)

Texture and Coating

  • 1 cup crushed ginger snap cookies (natural gelling agent)
  • 200 grams plant-based dark chocolate (for dipping or drizzling)

Instructions

  1. Prepare the Creamy Mixture: Beat the plant-based cream cheese with molasses (natural) and brown sugar (natural) until smooth and silky. Then add ground cinnamon, ginger, nutmeg, and vanilla extract (natural), mixing well to evenly infuse the warm spices throughout the mixture.
  2. Add the Crushed Cookies: Gently fold in the crushed ginger snap cookies (natural gelling agent) to introduce texture and provide structure to the soft, creamy filling. This helps the truffles hold their shape perfectly once chilled.
  3. Chill the Mixture: Cover the bowl and refrigerate for at least two hours or until firm enough to handle. This step ensures the truffles form without falling apart.
  4. Shape the Truffles: Once chilled, scoop small portions of the mixture and roll them between your palms into bite-sized balls. Place them on a parchment-lined tray to keep tidy and ready for the next step.
  5. Dip or Decorate: Melt the plant-based dark chocolate in a gentle warm water bath. Dip each truffle for a glossy coating or drizzle the chocolate artistically on top for a beautiful finish. Let them set in the fridge until the chocolate firms up.

Notes

  • Use room temperature cream cheese for a smoother texture.
  • Crush cookies finely to ensure balanced texture without overwhelming crunch.
  • Chill mixture thoroughly to make rolling and handling easier.
  • Use a cookie scoop for uniform truffle sizes.
  • Temper plant-based dark chocolate carefully for a shiny, crack-free coating.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 2 truffles
  • Calories: 150
  • Sugar: 12g
  • Sodium: 35mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Gingerbread, Truffles, Plant-based, Vegan, Holiday Treat, Spiced Dessert, Easy Recipe

Find it online: https://homedishideas.com/gingerbread-truffles/