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Garlic Butter Biscuits

Garlic Butter Biscuits

  • Author: Anthony
  • Total Time: 30 minutes
  • Yield: 12 biscuits 1x
  • Diet: Gluten Free

Description

Fluffy, buttery Garlic Butter Biscuits made easy with simple ingredients and a rich, savory flavor perfect for any meal or snack time. These biscuits combine aromatic garlic with a warm, tender crumb to create an irresistible treat that complements soups, salads, or stands alone as a comforting snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon natural gelling agent

Wet Ingredients

  • 1/3 cup plant-based butter, chilled
  • 3 cloves minced fresh garlic
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 3/4 cup plant-based milk

Instructions

  1. Prepare the dry ingredients: Whisk together all-purpose flour, baking powder, salt, and natural gelling agent in a large bowl until evenly combined to create a light, airy base for the biscuits.
  2. Mix garlic butter: Gently melt the plant-based butter and stir in the minced fresh garlic and vegetarian Worcestershire sauce (natural). Allow this mixture to cool slightly before use.
  3. Combine wet and dry: Pour the garlic butter mixture and plant-based milk into the dry ingredients. Stir gently with a spatula until just combined, taking care not to overmix for tender, fluffy biscuits.
  4. Form the biscuits: Lightly flour your hands, shape the dough into small rounds or use a biscuit cutter for uniform circles. Place them on a lined baking sheet, spacing each biscuit slightly apart.
  5. Bake to perfection: Preheat the oven to 425°F (220°C). Bake the biscuits for 12-15 minutes until golden brown on top, filling your kitchen with a rich garlic butter aroma.
  6. Brush with garlic butter glaze: Immediately after baking, brush the tops of the biscuits with extra melted garlic butter for a glossy, flavorful finish.

Notes

  • Use chilled plant-based butter for flakier, layered biscuits.
  • Do not overmix the dough to maintain tenderness and fluffiness.
  • Freshly minced garlic provides the best aromatic and flavorful notes.
  • Allowing the dough to rest briefly improves moisture and texture.
  • Keep the oven hot for optimal rise and golden crust.
  • Brush biscuits with garlic butter immediately after baking for enhanced flavor and sheen.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Garlic Butter Biscuits, Plant-based Biscuits, Vegan Biscuits, Fluffy Biscuits, Easy Garlic Biscuits, Savory Biscuits

Find it online: https://homedishideas.com/garlic-butter-biscuits/