Description
Enjoy a comforting and luscious creamy Fettuccine Alfredo made with plant-based cheese and smoky flavors that create a smooth, rich sauce coating every tender noodle. This easy-to-make dish offers indulgence and versatility, perfect for a satisfying dinner any night of the week.
Ingredients
Scale
Main Ingredients
- 250g Fettuccine Pasta
- 1 cup Plant-Based Cheese (shredded or grated)
- 1 teaspoon Smoked Paprika (natural)
- 3 Garlic Cloves (minced)
- 1 tablespoon Vegetarian Worcestershire Sauce (natural)
- 1 cup Heavy Plant-Based Cream
- 2 tablespoons Olive Oil (natural)
- 1/4 teaspoon Natural Gelling Agent
- Freshly Ground Black Pepper, to taste
- 2 tablespoons Fresh Parsley (chopped)
Instructions
- Cook the Fettuccine Pasta: Bring a large pot of salted water to a boil and add the fettuccine. Cook according to package instructions until al dente, then drain and set aside, reserving a cup of the pasta water for later.
- Prepare the Sauce Base: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté gently until fragrant and golden, being careful not to burn it.
- Make the Creamy Sauce: Pour in the heavy plant-based cream and slowly whisk in the plant-based cheese along with a pinch of natural gelling agent to help thicken. Stir continuously until the cheese is completely melted and the sauce reaches a smooth, rich consistency.
- Season and Add Smoked Flavor: Add smoked paprika, freshly ground black pepper, and vegetarian Worcestershire sauce. Stir well and allow the flavors to blend on low heat for a few minutes.
- Combine Pasta and Sauce: Toss the cooked fettuccine directly into the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up and ensure every noodle is coated luxuriously.
- Final Touches: Sprinkle chopped fresh parsley on top before serving to add freshness and visual appeal. Serve immediately for the best experience.
Notes
- Use Freshly Ground Pepper: It makes a noticeable difference in flavor compared to pre-ground options.
- Reserve Pasta Water: The starchy water helps adjust the sauce consistency perfectly without diluting flavors.
- Low and Slow Heat: Melt the cheese gently to prevent clumping and achieve a silky sauce texture.
- Choose Quality Plant-Based Cheese: A good melting cheese enhances creaminess and depth of flavor.
- Don’t Skip Garnishes: Fresh herbs and a sprinkle of smoked paprika on top enhance both taste and presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: Fettuccine Alfredo, plant-based cheese, creamy pasta, smoky pasta, vegetarian Alfredo, easy dinner recipe
