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Cupcakes with Fun Fondant Toppers

Cupcakes with Fun Fondant Toppers

  • Author: Anthony
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Dairy-Free (with substitutions), optionally Gluten-Free (with gluten-free flour substitution)

Description

Delightful and creative cupcakes topped with colorful fondant decorations, perfect for parties and celebrations. These moist cupcakes feature a soft, flavorful base paired with playful, customizable fondant toppers that bring fun and vibrancy to any dessert table.

Ingredients

Scale

Cupcake Base Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1 1/2 teaspoons Baking Powder
  • 3/4 cup Sugar
  • 1/2 cup Unsalted Butter, softened
  • 2 Eggs
  • 3/4 cup Whole Milk (or plant-based milk for dairy-free)
  • 1 teaspoon Vanilla Extract

Fondant Toppers Ingredients

  • Fondant (smooth, pliable icing)
  • Food Coloring
  • Cornstarch or Powdered Sugar (for dusting)
  • Buttercream or frosting (for attaching toppers)

Instructions

  1. Prepare the Cupcake Batter: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. Cream together the softened butter and sugar until fluffy. Beat in the eggs one at a time, then mix in the vanilla extract. Alternately add sifted flour and milk, mixing gently until you achieve a smooth, creamy batter ready for baking.
  2. Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely on a wire rack before decorating.
  3. Color and Shape the Fondant Toppers: Dust a clean surface with cornstarch or powdered sugar to prevent sticking. Knead the fondant thoroughly, then add food coloring and fold until the color is uniform. Roll out the fondant and use cutters or your hands to form fun shapes such as flowers, stars, animals, or balloons to match your theme.
  4. Attach the Fondant to the Cupcakes: Spread a thin layer of buttercream or frosting on top of each cooled cupcake. Gently press the fondant toppers onto the frosting and allow them to set before serving or storing.

Notes

  • Use room temperature ingredients for a smooth batter.
  • Do not overbake to keep cupcakes moist and tender.
  • Work quickly with fondant to prevent drying; keep covered when not in use.
  • Use cornstarch instead of flour to prevent fondant from sticking without drying it out.
  • Start with simple shapes before attempting complex fondant designs.
  • Store unused fondant airtight to maintain freshness.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 220
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: cupcakes, fondant toppers, party desserts, colorful cupcakes, moist cupcakes, customizable cupcakes

Find it online: https://homedishideas.com/cupcakes-with-fun-fondant-toppers/